Brussels Sprouts with Butter Sauce Americano
Elevate your side dish game with these irresistible Brussels Sprouts with Butter Sauce Americano. Golden-seared Brussels sprouts are infused with rich, garlicky goodness, thanks to a luscious butter sauce enhanced with smoky paprika and a hint of peppery heat. Deglazed with chicken or vegetable broth, these tender-yet-crispy sprouts soak up every bit of flavor before being finished with a sprinkle of fresh parsley for a burst of freshness. Perfectly balanced between indulgent and wholesome, this 30-minute recipe is an eye-catching addition to any dinner plate, whether you're serving it alongside roasted meats or as a vegetarian-friendly star. Easy to make, packed with flavor, and sure to impress, this dish is your new go-to for upgrading weeknight meals or wow-worthy holiday feasts!
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Ingredients
- 500 grams Brussels sprouts
- 4 tablespoons Unsalted butter
- 3 cloves Garlic
- 1 teaspoon Paprika
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 cup Chicken or vegetable broth
- 1 tablespoon Olive oil
- 1 tablespoon Fresh parsley
Directions
Step 1
Trim the ends of the Brussels sprouts and remove any wilted outer leaves. Rinse under cold water and slice each sprout in half.
Step 2
Heat a large skillet over medium heat. Add the olive oil and swirl to coat the pan.
Step 3
Place the halved Brussels sprouts cut-side down in the skillet. Sear for 4-5 minutes without stirring, until the cut side is golden brown.
Step 4
Flip the sprouts and cook for another 2-3 minutes, then add the chicken or vegetable broth to deglaze the pan. Stir gently to coat the sprouts and let the broth simmer until evaporated, about 2 minutes.
Step 5
Meanwhile, melt the butter in a small saucepan over low heat. Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Step 6
Stir the paprika, salt, and black pepper into the butter sauce, then pour it over the cooked Brussels sprouts in the skillet.
Step 7
Reduce the heat to low and toss the sprouts in the butter sauce to coat them evenly. Cook for an additional 2-3 minutes to let the flavors meld together.
Step 8
Transfer the Brussels sprouts to a serving dish and garnish with freshly chopped parsley. Serve immediately as a side dish or a main course accompaniment.
Nutrition Facts
| Serving size | (648.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 764.8 |
| Total Fat 62.5g | 0% |
| Saturated Fat 30.3g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 124mg | 0% |
| Sodium 1498.9mg | 0% |
| Total Carbohydrate 45.8g | 0% |
| Dietary Fiber 18.8g | 0% |
| Total Sugars 12.3g | |
| Protein 19.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 174.0mg | 0% |
| Iron 3.4mg | 0% |
| Potassium 149.4mg | 0% |
Source of Calories