Brussels Sprouts with Bacon

Elevate your side dish game with this irresistible recipe for Brussels Sprouts with Bacon—a perfect harmony of smoky, savory, and caramelized flavors. Tender roasted Brussels sprouts pair beautifully with crispy, golden-brown bacon, seasoned with garlic powder, salt, and black pepper for a simple yet flavorful touch. For those who love a hint of tangy sweetness, a drizzle of balsamic vinegar takes this dish to the next level. With just 15 minutes of prep time and easy oven roasting, this recipe is an ideal choice for busy weeknights, holiday gatherings, or whenever you’re craving a warm, crowd-pleasing accompaniment. Perfect for four servings, it's a must-try for anyone looking to transform humble Brussels sprouts into a showstopping side!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound Brussels sprouts
• 6 slices Bacon
• 2 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Balsamic vinegar (optional)

Directions

Step 1

1. Preheat your oven to 400°F (200°C).

Step 2

2. Prepare the Brussels sprouts by trimming the ends and removing any yellow or damaged outer leaves. Slice each sprout in half from top to bottom.

Step 3

3. In a large mixing bowl, combine the halved Brussels sprouts with olive oil, garlic powder, salt, and black pepper. Toss to coat the sprouts evenly.

Step 4

4. Place the bacon slices onto a cutting board and chop them into small bite-sized pieces.

Step 5

5. Spread the Brussels sprouts onto a large baking sheet in a single layer. Scatter the chopped bacon pieces evenly over the Brussels sprouts.

Step 6

6. Roast in the preheated oven for about 25-30 minutes, stirring halfway through, until the Brussels sprouts are tender and the bacon is crispy and browned.

Step 7

7. If desired, drizzle the roasted Brussels sprouts with balsamic vinegar for added flavor, and toss gently to coat.

Step 8

8. Serve the Brussels sprouts with bacon hot as a delicious side dish to complement any meal.

Nutrition Facts

Serving size	(566.3g)

Amount per serving	% Daily Value*
Calories	700.4

Total Fat 44.9g	0%
Saturated Fat 10.1g	0%
Polyunsaturated Fat 5.6g
Cholesterol 47.5mg	0%
Sodium 2077.7mg	0%
Total Carbohydrate 45.9g	0%
Dietary Fiber 16.3g	0%
Total Sugars 15.2g
Protein 33.0g	0%

Vitamin D 7.7IU	0%
Calcium 139.2mg	0%
Iron 3.3mg	0%
Potassium 306.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.1%

Protein: 18.3%

Carbs: 25.5%