Brussels Sprouts Salad with Lemon Vinaigrette
Bright, refreshing, and irresistibly crunchy, this Brussels Sprouts Salad with Lemon Vinaigrette is a game-changer for your side dish lineup. Shredded Brussels sprouts form the perfect base, offering a delightful crunch, while toasted slivered almonds and sweet dried cranberries add depth and texture. A zesty lemon vinaigrette, made with olive oil, Dijon mustard, and a touch of honey, ties everything together with a tangy-sweet balance. Finished with a sprinkle of grated Parmesan cheese for a savory kick, this salad is as nutritious as it is flavorful. Ready in just 25 minutes and perfect for any occasion, it’s a must-try recipe that brings freshness and elegance to your table. Great for meal prep, potlucks, or a simple weeknight dinner!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 grams Brussels sprouts
- 60 grams Slivered almonds
- 60 grams Dried cranberries
- 50 grams Parmesan cheese
- 60 milliliters Olive oil
- 30 milliliters Lemon juice
- 10 grams Dijon mustard
- 15 grams Honey
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Preheat a frying pan over medium heat. Add the slivered almonds and toast them for 3-5 minutes, stirring frequently, until they are golden brown and fragrant. Remove from the heat and set aside to cool.
Step 2
Wash the Brussels sprouts thoroughly. Trim the ends and remove any outer leaves that are discolored or damaged.
Step 3
Using a sharp knife, finely slice the Brussels sprouts crosswise into thin shreds resembling cabbage coleslaw.
Step 4
Grate the Parmesan cheese using a fine grater and set aside.
Step 5
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and black pepper until emulsified.
Step 6
In a large mixing bowl, combine the shredded Brussels sprouts, toasted almonds, dried cranberries, and half of the grated Parmesan cheese.
Step 7
Pour the lemon vinaigrette over the Brussels sprouts mixture and toss until all the ingredients are well coated.
Step 8
Transfer the salad to a serving plate or bowl and top with the remaining Parmesan cheese.
Step 9
Serve immediately for the best texture and flavor. Enjoy!
Nutrition Facts
| Serving size | (789.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1517.6 |
| Total Fat 101.2g | 0% |
| Saturated Fat 19.8g | 0% |
| Polyunsaturated Fat 5.4g | |
| Cholesterol 44.5mg | 0% |
| Sodium 3026.9mg | 0% |
| Total Carbohydrate 119.6g | 0% |
| Dietary Fiber 28.4g | 0% |
| Total Sugars 70.3g | |
| Protein 46.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 709.3mg | 0% |
| Iron 5.4mg | 0% |
| Potassium 506.8mg | 0% |
Source of Calories