Brussels Sprouts in Browned Butter

Elevate your side dish game with these irresistible Brussels Sprouts in Browned Butter! Perfectly seared Brussels sprouts take on a golden, caramelized finish that pairs beautifully with the rich, nutty flavors of browned butter. A touch of garlic and a bright drizzle of lemon juice bring a burst of freshness, balancing the dish with vibrant flavor. Ready in just 25 minutes, this quick and easy skillet recipe is a must-try for weeknight dinners or festive holiday spreads. Serve warm and watch as these crispy, buttery Brussels sprouts steal the spotlight!

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 lb Brussels sprouts
• 4 tbsp Unsalted butter
• 2 Garlic cloves
• 1 tbsp Lemon juice
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 1 tbsp Olive oil

Directions

Step 1

Trim the ends of the Brussels sprouts and remove any yellow or damaged outer leaves. Cut each sprout in half lengthwise.

Step 2

Rinse the Brussels sprouts under cold water and pat them dry with a clean kitchen towel.

Step 3

Mince the garlic cloves and set them aside.

Step 4

Heat a large skillet over medium heat and add the olive oil.

Step 5

Place the Brussels sprouts cut-side down in the skillet. Cook for 6-8 minutes, or until the cut sides are golden brown and caramelized, stirring occasionally after the cut sides are seared.

Step 6

Season the Brussels sprouts with salt and black pepper, then transfer them to a plate and set aside.

Step 7

Reduce the heat to medium-low and add the unsalted butter to the same skillet. Stir continuously as the butter melts and begins to foam. Keep stirring until the butter turns golden brown and develops a nutty aroma, about 2-3 minutes, being careful not to let it burn.

Step 8

Add the minced garlic to the browned butter and sauté for 30 seconds, stirring frequently to prevent burning.

Step 9

Return the Brussels sprouts to the skillet and toss them in the browned butter until evenly coated. Cook for another 2-3 minutes to heat through.

Step 10

Turn off the heat and drizzle the lemon juice over the Brussels sprouts. Toss one final time to combine.

Step 11

Transfer to a serving dish and serve warm.

Nutrition Facts

Serving size	(548.2g)

Amount per serving	% Daily Value*
Calories	733.4

Total Fat 62.1g	0%
Saturated Fat 30.2g	0%
Polyunsaturated Fat 1.3g
Cholesterol 124mg	0%
Sodium 1271.3mg	0%
Total Carbohydrate 40.8g	0%
Dietary Fiber 16.3g	0%
Total Sugars 11.1g
Protein 16.9g	0%

Vitamin D 0IU	0%
Calcium 143.5mg	0%
Iron 2.5mg	0%
Potassium 58.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.8%

Protein: 8.6%

Carbs: 20.7%