Brussels Sprouts in a Balsamic Glaze with Pancetta

Elevate your side dish game with these Brussels Sprouts in a Balsamic Glaze with Pancetta, a savory-sweet masterpiece that's as stunning as it is delicious. Perfectly crispy Brussels sprouts are seared to golden perfection, then caramelized in a luscious balsamic-honey glaze infused with hints of garlic. The rich, smoky crunch of pancetta adds a gourmet flair, while roasting in the oven ensures tender, flavor-packed bites. This dish balances a medley of earthy, tangy, and sweet notes, making it an ideal accompaniment to roasted meats or a standout addition to any holiday table. Ready in just 30 minutes, this easy-to-make side will turn even hesitant veggie eaters into Brussels sprout enthusiasts! A must-try for fans of bold flavors and comforting seasonal fare.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Brussels sprouts
• 4 ounces Pancetta, diced
• 2 tablespoons Olive oil
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 3 tablespoons Balsamic vinegar
• 1 tablespoon Honey
• 2 cloves Garlic, minced

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash and trim the Brussels sprouts by cutting off the stem ends and removing any yellow or damaged outer leaves. Slice them in half lengthwise if they are large.

Step 3

In a small bowl, mix balsamic vinegar and honey until combined, and set the mixture aside.

Step 4

Heat a large oven-safe skillet over medium heat and add diced pancetta. Cook for 4-5 minutes, stirring occasionally, until the pancetta is crispy and the fat has rendered out. Use a slotted spoon to remove the pancetta and set it aside, leaving the rendered fat in the pan.

Step 5

Add olive oil to the pan with the pancetta fat and turn the heat to medium-high. Place the Brussels sprouts cut side down in the skillet in a single layer. Let them cook undisturbed for 3-4 minutes until they develop a deep golden-brown sear.

Step 6

Season the sprouts with salt and black pepper, then toss them to combine. Add the minced garlic and stir for 1 minute until fragrant.

Step 7

Drizzle the balsamic-honey mixture over the Brussels sprouts and stir until evenly coated.

Step 8

Transfer the skillet to the preheated oven and roast for 10-12 minutes, tossing once halfway through, until the Brussels sprouts become tender and caramelized.

Step 9

Remove the skillet from the oven and stir in the crispy pancetta. Taste and adjust seasoning if needed.

Step 10

Serve warm as a side dish or enjoy on its own.

Nutrition Facts

Serving size	(673.6g)

Amount per serving	% Daily Value*
Calories	958.6

Total Fat 64.4g	0%
Saturated Fat 17.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 79.4mg	0%
Sodium 2977.1mg	0%
Total Carbohydrate 66.5g	0%
Dietary Fiber 16.2g	0%
Total Sugars 35.1g
Protein 33.3g	0%

Vitamin D 0IU	0%
Calcium 164.7mg	0%
Iron 4.2mg	0%
Potassium 377.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.2%

Protein: 13.6%

Carbs: 27.2%