Bruschetta with White Beans Tomatoes and Olives

Elevate your appetizer game with this vibrant Bruschetta with White Beans, Tomatoes, and Olives—a Mediterranean-inspired twist on the classic favorite. Featuring toasted slices of rustic bread brushed with extra virgin olive oil and infused with the subtle warmth of garlic, this recipe is topped with a colorful medley of juicy cherry tomatoes, creamy cannellini beans, briny Kalamata olives, and fresh basil. A drizzle of red wine vinegar and a sprinkle of salt and pepper tie the flavors together for a perfectly balanced bite. Ready in just 25 minutes, this easy yet elegant dish is ideal for entertaining or as a light, zesty starter. Serve it up fresh and watch it disappear! Perfect for summer gatherings and Mediterranean appetizer spreads, this bruschetta is a crowd-pleasing appetizer that’s both delicious and wholesome.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 1 loaf Baguette or rustic bread
• 4 tablespoons Olive oil, extra virgin
• 2 Garlic cloves
• 2 cups Cherry tomatoes, halved
• 1 cup Cannellini beans (white beans), drained and rinsed
• 1 cup Kalamata olives, pitted and chopped
• 2 tablespoons Fresh basil leaves, chopped
• 1 tablespoon Red wine vinegar
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper, freshly ground

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Slice the baguette or rustic bread into 1/2-inch thick slices.

Step 3

Place the bread slices on a baking sheet and brush each slice lightly with 2 tablespoons of olive oil.

Step 4

Bake the bread slices in the oven for 6-8 minutes, or until golden and crisp. Remove from the oven and set aside.

Step 5

While the bread is toasting, mince the garlic cloves and set aside for later use.

Step 6

In a medium bowl, combine the cherry tomatoes, cannellini beans, Kalamata olives, and fresh basil.

Step 7

Drizzle the mixture with the remaining 2 tablespoons of olive oil, red wine vinegar, salt, and black pepper. Stir gently to combine.

Step 8

Rub the toasted bread slices with the minced garlic for added flavor.

Step 9

Spoon the white bean, tomato, and olive mixture onto each bread slice, spreading evenly.

Step 10

Serve immediately and enjoy your Bruschetta with White Beans, Tomatoes, and Olives!

Nutrition Facts

Serving size	(1258.6g)

Amount per serving	% Daily Value*
Calories	2301.0

Total Fat 106.7g	0%
Saturated Fat 14.7g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 7230.3mg	0%
Total Carbohydrate 294.9g	0%
Dietary Fiber 35.7g	0%
Total Sugars 12.7g
Protein 55.4g	0%

Vitamin D 0IU	0%
Calcium 397.7mg	0%
Iron 19.0mg	0%
Potassium 2137.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.7%

Protein: 9.4%

Carbs: 50.0%