Bruschetta with White Beans Tomatoes and Fresh Herbs
Elevate your appetizer game with this vibrant Bruschetta with White Beans, Tomatoes, and Fresh Herbs – a Mediterranean-inspired delight that's as easy to make as it is to devour. Featuring crispy, golden slices of crusty bread topped with a flavorful medley of creamy cannellini beans, burstingly sweet grape tomatoes, and fragrant fresh parsley and basil, this recipe is a celebration of simple, wholesome ingredients. A drizzle of extra-virgin olive oil and a hint of red wine vinegar bring brightness, while an optional sprinkle of Parmesan cheese adds indulgent depth. Ready in just 25 minutes, this versatile dish is perfect as a light starter or party appetizer, delivering a delicious balance of crunch, freshness, and savory perfection. Whether you're hosting a dinner party or enjoying a casual snack, this bruschetta recipe is guaranteed to impress!
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Ingredients
- 1 loaf baguette or rustic crusty bread
- 5 tablespoons extra-virgin olive oil
- 3 garlic cloves, minced
- 1 cup canned cannellini beans, drained and rinsed
- 1 cup grape or cherry tomatoes, halved
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh basil, chopped
- 1 tablespoon red wine vinegar
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 2 tablespoons Parmesan cheese, grated (optional)
Directions
Step 1
Preheat your oven or broiler to 400°F (200°C).
Step 2
Slice the baguette into 12-14 half-inch-thick slices. Brush both sides of each slice lightly with 2 tablespoons of olive oil.
Step 3
Arrange the bread slices on a baking sheet. Toast in the oven or under the broiler for 4-5 minutes, flipping halfway through, until golden and crisp. Remove and let cool slightly.
Step 4
In a medium mixing bowl, combine the minced garlic, cannellini beans, halved tomatoes, parsley, basil, red wine vinegar, 2 tablespoons of olive oil, salt, and black pepper. Stir gently until well combined.
Step 5
Spoon the white bean and tomato mixture generously onto the toasted bread slices.
Step 6
Drizzle the bruschetta with the remaining 1 tablespoon of olive oil. If desired, sprinkle each piece with grated Parmesan cheese for added richness.
Step 7
Serve immediately and enjoy this fresh and flavorful appetizer!
Nutrition Facts
| Serving size | (903.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1965.4 |
| Total Fat 75.6g | 0% |
| Saturated Fat 12.1g | 0% |
| Cholesterol 8mg | 0% |
| Sodium 3802.1mg | 0% |
| Total Carbohydrate 274.5g | 0% |
| Dietary Fiber 21.5g | 0% |
| Total Sugars 8.0g | |
| Protein 54.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 366.1mg | 0% |
| Iron 16.0mg | 0% |
| Potassium 1705.3mg | 0% |
Source of Calories