Bruschetta with Tomatoes Blue Cheese and Pecans
Elevate your appetizer game with this irresistible Bruschetta with Tomatoes, Blue Cheese, and Pecans! A gourmet twist on a classic, this recipe combines crispy, golden-brown baguette slices brushed with olive oil and garlic, topped with a vibrant mix of juicy cherry tomatoes and fresh basil. The crumbled blue cheese adds a tangy richness, while toasted pecans provide a delightful crunch. Finished with a drizzle of balsamic glaze, each bite is a symphony of flavors—savory, sweet, and nutty. Ready in just 25 minutes, this easy yet elegant dish is perfect for entertaining or a light snack. Try this crowd-pleasing bruschetta recipe today!
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Ingredients
- 1 loaf Baguette
- 3 tablespoons Olive oil
- 2 whole Garlic cloves
- 1.5 cups Cherry tomatoes
- 0.25 cups Fresh basil leaves
- 0.5 cups Blue cheese
- 0.5 cups Pecans
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Balsamic glaze
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Slice the baguette diagonally into 1/2-inch slices to create about 12 pieces.
Step 3
Arrange the slices on a baking sheet and brush each side with olive oil.
Step 4
Toast the bread slices in the preheated oven for 5-7 minutes, flipping halfway, until golden and crisp. Remove from the oven and rub each slice with a peeled garlic clove while still warm.
Step 5
Meanwhile, halve the cherry tomatoes and finely chop the fresh basil leaves.
Step 6
In a medium bowl, combine the cherry tomatoes, basil, salt, and black pepper. Toss gently to combine.
Step 7
Toast the pecans in a dry skillet over medium heat for 2-3 minutes, stirring frequently, until fragrant. Let them cool, then chop roughly.
Step 8
To assemble, spoon the tomato mixture onto each toasted baguette slice.
Step 9
Sprinkle crumbled blue cheese and the chopped pecans evenly over the tomato topping.
Step 10
Drizzle balsamic glaze over the bruschetta for a touch of sweetness.
Step 11
Serve immediately and enjoy this delicious appetizer!
Nutrition Facts
| Serving size | (752.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1978.8 |
| Total Fat 105.7g | 0% |
| Saturated Fat 24.0g | 0% |
| Polyunsaturated Fat 15.3g | |
| Cholesterol 50.6mg | 0% |
| Sodium 3928.7mg | 0% |
| Total Carbohydrate 208.6g | 0% |
| Dietary Fiber 15.1g | 0% |
| Total Sugars 42.3g | |
| Protein 56.9g | 0% |
| Vitamin D 13.5IU | 0% |
| Calcium 622.2mg | 0% |
| Iron 16.2mg | 0% |
| Potassium 1454.0mg | 0% |
Source of Calories