Bruschetta with Tomato and Mozzarella

Elevate your appetizer game with this irresistible recipe for Bruschetta with Tomato and Mozzarella! Perfectly toasted baguette slices are brushed with olive oil and infused with the subtle fragrance of garlic, creating a crunchy and flavorful base. Each slice is then topped with a vibrant mix of juicy cherry tomatoes, creamy fresh mozzarella, and fragrant basil, all delicately seasoned with salt and black pepper for a perfect balance of flavors. A drizzle of rich balsamic glaze ties it all together, adding a touch of sweetness and tang. Ready in just 25 minutes, this easy Italian-inspired appetizer is the perfect crowd-pleaser for any gathering or a delightful way to start a meal. Try it today and savor the freshness of every bite!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 8

Ingredients

• 2 cups Cherry tomatoes
• 8 ounces Fresh mozzarella
• 0.5 cup Fresh basil leaves
• 2 tablespoons Balsamic glaze
• 2 tablespoons Olive oil
• 1 loaf Baguette
• 2 Garlic cloves
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Slice the baguette into 1/2-inch thick slices and arrange them on a baking sheet.

Step 3

Brush each slice of baguette with olive oil on both sides.

Step 4

Peel the garlic cloves and cut them in half. Rub the cut side of the garlic over the top of each baguette slice.

Step 5

Place the baking sheet in the preheated oven and toast the bread for about 8-10 minutes, or until crisp and golden.

Step 6

While the bread is toasting, halve the cherry tomatoes and place them in a medium-sized bowl.

Step 7

Dice the fresh mozzarella into small pieces and add them to the cherry tomatoes.

Step 8

Chop or tear the fresh basil leaves into smaller pieces and add them to the tomato and mozzarella mixture.

Step 9

Season the mixture with salt and black pepper, then gently toss to combine.

Step 10

Remove the toasted bread from the oven and let it cool slightly.

Step 11

Top each piece of bread with a generous spoonful of the tomato and mozzarella mixture.

Step 12

Drizzle the balsamic glaze over the top of the bruschetta.

Step 13

Serve immediately and enjoy!

Nutrition Facts

Serving size	(926.4g)

Amount per serving	% Daily Value*
Calories	1955.4

Total Fat 82.8g	0%
Saturated Fat 32.7g	0%
Polyunsaturated Fat 4.3g
Cholesterol 147.4mg	0%
Sodium 4742.0mg	0%
Total Carbohydrate 213.2g	0%
Dietary Fiber 11.4g	0%
Total Sugars 46.1g
Protein 92.4g	0%

Vitamin D 36.3IU	0%
Calcium 1817.8mg	0%
Iron 15.5mg	0%
Potassium 1531.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.9%

Protein: 18.8%

Carbs: 43.3%