Bruschetta with Roasted Sweet Red Peppers

Elevate your appetizer game with this vibrant and flavor-packed Bruschetta with Roasted Sweet Red Peppers. Featuring smoky, oven-roasted red bell peppers tossed with garlic, balsamic vinegar, and a drizzle of extra-virgin olive oil, this recipe is a celebration of simple yet bold Mediterranean flavors. Crispy slices of golden baguette serve as the perfect base, while fresh basil leaves and optional Parmesan cheese add a delicious finishing touch. Ready in just 40 minutes, this elegant yet easy-to-make dish is perfect for parties, casual dinners, or any time you crave a burst of wholesome, fresh flavor. Pair with your favorite wine and enjoy a mouthwatering bite of this classic Italian-inspired creation! Keywords: roasted red peppers, bruschetta appetizer, basil garnish, Mediterranean recipe, easy entertaining.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 3 large Red bell peppers
• 1 loaf Baguette
• 4 tablespoons Extra-virgin olive oil
• 2 large Garlic cloves
• 10 leaves Fresh basil leaves
• 1 tablespoon Balsamic vinegar
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 tablespoons Grated Parmesan cheese (optional)

Directions

Step 1

Preheat your oven to 450°F (230°C).

Step 2

Place the red bell peppers on a baking sheet lined with parchment paper. Roast them in the oven for 20–25 minutes, turning occasionally, until the skins are charred and the peppers are tender.

Step 3

Remove the peppers from the oven and transfer them to a heatproof bowl. Cover the bowl tightly with plastic wrap or a lid and let the peppers steam for 10 minutes to loosen the skins.

Step 4

While the peppers are cooling, slice the baguette into 1/2-inch thick slices and arrange them on a baking sheet. Brush both sides of each slice with 2 tablespoons of olive oil.

Step 5

Toast the baguette slices in the oven at 450°F (230°C) for 5–7 minutes, or until golden and crisp. Remove and set aside.

Step 6

Peel the charred skins off the cooled peppers and discard the stems and seeds. Slice the peppers into thin strips and transfer them to a medium-sized bowl.

Step 7

In the bowl with the roasted peppers, add the remaining 2 tablespoons of olive oil, minced garlic, balsamic vinegar, salt, and black pepper. Toss to combine.

Step 8

To assemble the bruschetta, top each toasted baguette slice with a generous spoonful of the roasted red pepper mixture.

Step 9

Garnish with fresh basil leaves and a sprinkle of grated Parmesan cheese, if desired.

Step 10

Serve immediately and enjoy your Bruschetta with Roasted Sweet Red Peppers!

Nutrition Facts

Serving size	(982.6g)

Amount per serving	% Daily Value*
Calories	1608.2

Total Fat 66.1g	0%
Saturated Fat 11.4g	0%
Polyunsaturated Fat g
Cholesterol 8mg	0%
Sodium 3308.7mg	0%
Total Carbohydrate 208.6g	0%
Dietary Fiber 19.6g	0%
Total Sugars 37.1g
Protein 45.4g	0%

Vitamin D 0IU	0%
Calcium 348.8mg	0%
Iron 15.8mg	0%
Potassium 1677.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.9%

Protein: 11.3%

Carbs: 51.8%