Bruschetta with Gorgonzola Cheese and Honey
Elevate your appetizer game with this irresistibly elegant Bruschetta with Gorgonzola Cheese and Honey. Crisp, golden baguette slices provide the perfect base for the bold, creamy richness of Gorgonzola cheese, balanced beautifully by the luscious sweetness of drizzled honey. A hint of garlic, fresh thyme, and a sprinkle of sea salt and black pepper add layers of complexity, making this dish a show-stopping starter or party hors d'oeuvre. With just 20 minutes of total prep and cook time, this quick and easy recipe is both sophisticated and effortless—ideal for entertaining or indulging. Serve these delightful bites warm and watch as they disappear in no time! Perfect for cheese lovers, this bruschetta combines gourmet flavor with simple preparation.
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Ingredients
- 1 loaf Baguette
- 2 tablespoons Olive oil
- 1 clove Garlic
- 150 grams Gorgonzola cheese
- 3 tablespoons Honey
- 1 teaspoon Fresh thyme leaves
- 0.25 teaspoon Sea salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Slice the baguette into 12 even slices, approximately 1/2-inch thick.
Step 3
Brush both sides of each baguette slice lightly with olive oil using a pastry brush.
Step 4
Place the baguette slices on a baking sheet and toast them in the preheated oven for about 8-10 minutes, flipping halfway through, until golden and crisp.
Step 5
While the bread is toasting, peel the garlic clove and cut it in half.
Step 6
Once the toasted bread is out of the oven, rub the cut side of the garlic onto one side of each baguette slice for a subtle garlicky flavor.
Step 7
Spread a generous amount of Gorgonzola cheese on the garlic-rubbed side of each toasted baguette slice.
Step 8
Drizzle each bruschetta with about 1/4 teaspoon of honey, or more to taste.
Step 9
Sprinkle fresh thyme leaves over the top of each bruschetta for added aroma and flavor.
Step 10
Season lightly with sea salt and a pinch of freshly ground black pepper.
Step 11
Serve the bruschetta immediately while the bread is warm and crispy.
Nutrition Facts
| Serving size | (570.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1867.2 |
| Total Fat 81.4g | 0% |
| Saturated Fat 34.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 133.9mg | 0% |
| Sodium 4572.0mg | 0% |
| Total Carbohydrate 224.5g | 0% |
| Dietary Fiber 7.4g | 0% |
| Total Sugars 67.1g | |
| Protein 67.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 985.4mg | 0% |
| Iron 13.4mg | 0% |
| Potassium 433.5mg | 0% |
Source of Calories