Bruschetta with Cheese and Tomatoes

Elevate your appetizer game with this irresistible recipe for Bruschetta with Cheese and Tomatoes, a vibrant and flavorful twist on the classic Italian favorite. Each slice of golden-toasted baguette is brushed with rich extra virgin olive oil and infused with fragrant garlic, creating the perfect crunchy base for the star topping. A medley of juicy, ripe tomatoes, creamy fresh mozzarella, and aromatic basil is tossed in a drizzle of tangy balsamic vinegar, delivering a balance of freshness and richness in every bite. Quick and easy to prepare in just 25 minutes, this crowd-pleasing bruschetta is perfect for entertaining or as a light, satisfying snack. Serve it fresh for the ultimate combination of textures and flavors that will transport you straight to the Italian countryside.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 8

Ingredients

• 1 loaf fresh baguette
• 4 tablespoons extra virgin olive oil
• 2 large garlic cloves
• 4 medium ripe tomatoes
• 0.25 cup fresh basil leaves
• 8 ounces fresh mozzarella cheese
• 2 tablespoons balsamic vinegar
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Slice the baguette diagonally into 1/2-inch slices, yielding about 16 pieces.

Step 3

Arrange the baguette slices on a baking sheet and brush each slice with olive oil using approximately 2 tablespoons.

Step 4

Place the baking sheet in the oven and toast the bread for 6-8 minutes or until the slices are golden brown, turning once halfway through.

Step 5

Peel the garlic cloves and cut them in half. Once the bread is toasted, remove it from the oven and while it's still warm, rub the top of each slice with the cut side of the garlic clove.

Step 6

Dice the tomatoes into small cubes, discarding the seeds, and place them into a medium-sized mixing bowl.

Step 7

Chop the fresh basil leaves finely and add to the tomatoes.

Step 8

Cut the fresh mozzarella cheese into small cubes and mix with the tomato and basil.

Step 9

Add the balsamic vinegar, the remaining 2 tablespoons of olive oil, salt, and pepper to the bowl. Mix gently until all the ingredients are combined.

Step 10

Spoon the tomato mixture evenly onto each toasted bread slice.

Step 11

Arrange the bruschetta on a serving platter and serve immediately for the best flavor and texture.

Nutrition Facts

Serving size	(1080.4g)

Amount per serving	% Daily Value*
Calories	1981.1

Total Fat 109.4g	0%
Saturated Fat 41.2g	0%
Polyunsaturated Fat g
Cholesterol 178.2mg	0%
Sodium 4015.4mg	0%
Total Carbohydrate 179.7g	0%
Dietary Fiber 13.4g	0%
Total Sugars 28.2g
Protein 74.2g	0%

Vitamin D 0IU	0%
Calcium 1300.4mg	0%
Iron 10.3mg	0%
Potassium 1771.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.2%

Protein: 14.8%

Carbs: 35.9%