Bruschetta N Cheese Stuffed Chicken Breasts K
Elevate your dinner game with this irresistible Bruschetta N Cheese Stuffed Chicken Breasts K recipe! Tender, juicy chicken breasts are stuffed with a flavorful medley of shredded mozzarella, Parmesan, and a vibrant homemade bruschetta made with sweet Roma tomatoes, fresh basil, and a hint of garlic. Seared to golden perfection and baked until perfectly cooked, this dish marries the zesty freshness of bruschetta with the creamy indulgence of melted cheese, all wrapped in a protein-packed package. Italian seasoning and a balsamic marinade add a bold, aromatic finish, making it a crowd-pleasing meal that's as impressive as it is simple to prepare. Perfect for a family dinner or an elegant date night, this stuffed chicken pairs beautifully with a side of roasted vegetables or a crisp green salad. Ready in under an hour, it's a delightful fusion of classic Italian flavors and hearty comfort food.
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 3 pieces Roma tomatoes
- 0.25 cup fresh basil leaves
- 2 pieces garlic cloves
- 0.5 cup mozzarella cheese, shredded
- 0.25 cup Parmesan cheese, shredded
- 1 tablespoon balsamic vinegar
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 8 pieces toothpicks
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Dice the Roma tomatoes into small pieces and place them in a bowl.
Step 3
Finely chop the fresh basil leaves and garlic cloves. Add them to the bowl with the tomatoes.
Step 4
Stir in the balsamic vinegar, 1 tablespoon of olive oil, salt, and black pepper. Mix well and let sit for 10 minutes to marinate.
Step 5
Using a sharp knife, carefully slice a pocket into the side of each chicken breast, being careful not to cut all the way through.
Step 6
In a separate bowl, combine the shredded mozzarella cheese and Parmesan cheese.
Step 7
Stuff each chicken breast with an even mix of the cheese and about 2 tablespoons of the bruschetta mixture. Secure the chicken breasts with toothpicks to keep the filling inside.
Step 8
Sprinkle the chicken breasts with Italian seasoning and lightly season with salt and black pepper.
Step 9
Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat.
Step 10
Sear the stuffed chicken breasts for 2-3 minutes on each side until golden brown.
Step 11
Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Step 12
Once cooked, let the chicken rest for 5 minutes before removing the toothpicks and serving.
Step 13
Top with remaining bruschetta mixture for added flavor and garnish with fresh basil if desired.
Nutrition Facts
| Serving size | (1029.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1740.0 |
| Total Fat 72.5g | 0% |
| Saturated Fat 22.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 665.6mg | 0% |
| Sodium 2452.5mg | 0% |
| Total Carbohydrate 15.6g | 0% |
| Dietary Fiber 3.0g | 0% |
| Total Sugars 7.9g | |
| Protein 240.0g | 0% |
| Vitamin D 13.0IU | 0% |
| Calcium 875.9mg | 0% |
| Iron 9.1mg | 0% |
| Potassium 2379.3mg | 0% |
Source of Calories