Bruschetta N Cheese Stuffed Chicken Breasts
Take your chicken dinner to the next level with these irresistible Bruschetta N Cheese Stuffed Chicken Breasts! Juicy, oven-baked chicken is filled with a vibrant bruschetta-inspired stuffing made from diced grape tomatoes, fresh basil, minced garlic, and a splash of balsamic vinegar, paired with creamy, melty mozzarella cheese. The golden-crusted chicken locks in all the Mediterranean flavors, thanks to a quick stovetop sear before baking. It's a stunning yet simple dish perfect for weeknight dinners or special occasions. Served hot and garnished with fresh basil, this savory, flavor-packed recipe is sure to impress. With only 20 minutes of prep and 30 minutes of cook time, it’s as convenient as it is delicious!
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup fresh mozzarella cheese
- 1 cup grape tomatoes, diced
- 2 tablespoons fresh basil, chopped
- 2 cloves garlic, minced
- 1 tablespoon balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 package toothpicks
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a small bowl, combine the diced grape tomatoes, chopped basil, minced garlic, balsamic vinegar, and 1 tablespoon of olive oil. Mix well and set aside.
Step 3
Place the chicken breasts on a cutting board and carefully cut a pocket into the side of each breast without slicing all the way through.
Step 4
Stuff each pocket with about 2–3 tablespoons of the tomato mixture and a generous portion of fresh mozzarella cheese.
Step 5
Secure the stuffed chicken breasts with toothpicks to keep the filling in place.
Step 6
Season the outside of the chicken breasts with salt and black pepper.
Step 7
In an oven-safe skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat. Sear the chicken breasts for 2–3 minutes on each side until golden brown.
Step 8
Transfer the skillet to the preheated oven and bake for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Step 9
Remove the chicken from the oven and let it rest for 5 minutes before serving. Garnish with more fresh basil, if desired.
Step 10
Serve hot and enjoy!
Nutrition Facts
| Serving size | (1247.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2189.4 |
| Total Fat 104.8g | 0% |
| Saturated Fat 45.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 779.6mg | 0% |
| Sodium 4395.2mg | 0% |
| Total Carbohydrate 21.9g | 0% |
| Dietary Fiber 2.9g | 0% |
| Total Sugars 16.2g | |
| Protein 269.6g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 1357.8mg | 0% |
| Iron 9.6mg | 0% |
| Potassium 2511.5mg | 0% |
Source of Calories