Bruschetta Cannellini the Olive Garden Recipe

Indulge in the vibrant flavors of the "Bruschetta Cannellini the Olive Garden Recipe," a Mediterranean-inspired twist on a classic appetizer. This recipe combines creamy mashed cannellini beans with a refreshing medley of cherry tomatoes, fragrant basil, and zesty lemon juice, all infused with the bold richness of extra virgin olive oil. The topping is artfully spooned onto golden, oven-toasted baguette slices, creating a delightful contrast of textures. A drizzle of balsamic glaze and a sprinkle of parmesan cheese (optional but irresistible!) elevate this bruschetta to gourmet status. Ready in just 15 minutes, this easy yet elegant dish is perfect as a party appetizer or a light snack, showcasing the best of fresh and simple ingredients.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 6

Ingredients

• 1 cup (cooked or canned, rinsed and drained) cannellini beans
• 3 tablespoons extra virgin olive oil
• 1 tablespoon lemon juice
• 2 minced garlic cloves
• 1 cup (halved or diced) cherry tomatoes
• 1 handful (chopped) fresh basil leaves
• 0.5 teaspoon sea salt
• 0.25 teaspoon black pepper
• 1 (sliced into 1/2-inch thick rounds) baguette
• 0.25 cup (grated, optional) parmesan cheese
• 2 tablespoons (approx.) olive oil (for brushing)
• 2 tablespoons (optional, for drizzling) balsamic glaze

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Arrange the baguette slices on a baking sheet and brush each slice lightly with olive oil on one side.

Step 3

Toast the baguette slices in the preheated oven for about 5 minutes, or until golden brown and crispy. Remove from the oven and set aside to cool slightly.

Step 4

In a medium mixing bowl, combine the cannellini beans, 3 tablespoons of olive oil, and lemon juice. Use a fork or potato masher to gently mash the beans, leaving some chunks for texture.

Step 5

Add the minced garlic, cherry tomatoes, chopped basil, sea salt, and black pepper to the mashed cannellini beans. Mix everything until evenly combined.

Step 6

If using, sprinkle grated parmesan cheese over the top of the mixture and stir to incorporate.

Step 7

Spoon the mixture generously onto the toasted baguette slices, making sure to distribute it evenly.

Step 8

Optional: Drizzle each bruschetta with balsamic glaze for added sweetness and depth of flavor.

Step 9

Serve immediately as an appetizer or light snack, and enjoy the creamy, herby, and tangy flavors!

Nutrition Facts

Serving size	(582.3g)

Amount per serving	% Daily Value*
Calories	1044.6

Total Fat 77.0g	0%
Saturated Fat 14.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 22.2mg	0%
Sodium 2100.2mg	0%
Total Carbohydrate 72.3g	0%
Dietary Fiber 10.9g	0%
Total Sugars 23.9g
Protein 25.8g	0%

Vitamin D 0IU	0%
Calcium 372.4mg	0%
Iron 6.2mg	0%
Potassium 1291.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.8%

Protein: 9.5%

Carbs: 26.6%