Brunch Sausage Egg Pot Pie with Puff Pastry Crust

Elevate your brunch game with this irresistible Brunch Sausage Egg Pot Pie featuring a flaky puff pastry crust. Perfectly blending savory breakfast sausage, fluffy eggs, melty cheddar cheese, and a touch of sautéed onion and bell pepper, this hearty dish is an all-in-one crowd-pleaser. A rich egg and cream mixture ties the ingredients together, while the golden puff pastry topping adds a crisp, buttery finish. Ready in under an hour, this comforting creation is ideal for weekend gatherings or holiday mornings. Serve it warm and watch as every slice delivers a delicious combination of textures and flavors that will leave guests coming back for more. Keywords: brunch pot pie, sausage egg pie, puff pastry breakfast recipes, savory brunch ideas, comfort food recipes.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 6

Ingredients

• 1 sheet Puff pastry sheet
• 1 pound Ground breakfast sausage
• 6 Large eggs
• 0.5 cup Heavy cream
• 1 cup Shredded cheddar cheese
• 0.5 cup Diced onion
• 0.5 cup Chopped bell pepper (optional)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Butter
• 2 tablespoons All-purpose flour (for dusting)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Thaw the puff pastry sheet as per package instructions. Lightly dust a clean countertop with flour and roll the puff pastry out to fit your pie dish. Set aside in the refrigerator.

Step 3

In a large skillet over medium heat, melt the butter. Add the diced onion and optional bell pepper and sauté for 3-4 minutes until softened.

Step 4

Add the ground breakfast sausage to the skillet and cook until browned and fully cooked through. Drain any excess grease and set the mixture aside to cool slightly.

Step 5

In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper.

Step 6

Stir the shredded cheddar cheese into the egg mixture.

Step 7

Combine the cooked sausage and vegetable mixture with the egg and cheese mixture, stirring until evenly mixed.

Step 8

Transfer the sausage-egg filling into your prepared pie dish.

Step 9

Carefully place the rolled-out puff pastry over the filling, trimming any excess pastry around the edges. Press the edges down to seal, and cut a few slits in the top of the pastry to allow steam to escape.

Step 10

Place the pie dish on the middle rack of your preheated oven and bake for 30-35 minutes, or until the puff pastry is golden brown and puffy.

Step 11

Remove from the oven and allow the pot pie to cool for 5-10 minutes before serving.

Step 12

Slice and enjoy your Brunch Sausage Egg Pot Pie with Puff Pastry Crust!

Nutrition Facts

Serving size	(1444.2g)

Amount per serving	% Daily Value*
Calories	4584.1

Total Fat 364.1g	0%
Saturated Fat 136.9g	0%
Polyunsaturated Fat 0.4g
Cholesterol 1708.3mg	0%
Sodium 7636.1mg	0%
Total Carbohydrate 166.7g	0%
Dietary Fiber 9.2g	0%
Total Sugars 10.9g
Protein 142.2g	0%

Vitamin D 242.2IU	0%
Calcium 1194.8mg	0%
Iron 18.4mg	0%
Potassium 2168.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.6%

Protein: 12.6%

Carbs: 14.8%