Brunch in a Bowl
Transform your mornings with the ultimate "Brunch in a Bowl," a hearty, flavor-packed dish that combines crispy golden potatoes, creamy smashed avocado, fluffy scrambled eggs, and zesty salsa. Perfect for weekend indulgence or a special weekday pick-me-up, this savory brunch recipe features a vibrant mix of textures and bold, fresh flavors. Topped off with shredded cheddar cheese, a sprinkle of fresh cilantro, and an optional drizzle of hot sauce for a kick, it's as customizable as it is comforting. Ready in just 40 minutes and packed with wholesome ingredients like russet potatoes, avocado, and eggs, this one-bowl brunch is both satisfying and easy to prepare. Whether you're hosting brunch or craving a café-style meal at home, "Brunch in a Bowl" is guaranteed to impress.
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Ingredients
- 2 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 large Eggs
- 2 tablespoons Milk
- 1 tablespoon Unsalted butter
- 1 medium Avocado
- 1 teaspoon Fresh lime juice
- 0.5 cup Salsa
- 2 tablespoons Fresh cilantro
- 0.5 cup Shredded cheddar cheese
- 1 teaspoon Hot sauce (optional)
Directions
Step 1
Peel and dice the russet potatoes into small cubes (about 1/2-inch).
Step 2
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the diced potatoes, salt, and black pepper. Cook for 12-15 minutes, stirring occasionally, until the potatoes are golden brown and crispy. Remove from heat and set aside.
Step 3
In a medium bowl, whisk together the eggs, milk, and a pinch of salt.
Step 4
Heat 1 tablespoon of butter in a nonstick skillet over medium-low heat. Pour in the egg mixture and cook, stirring gently with a spatula, until the eggs are softly scrambled. Remove from heat and set aside.
Step 5
Slice the avocado in half, remove the pit, and scoop the flesh into a small bowl. Mash with a fork and mix in lime juice and a pinch of salt.
Step 6
To assemble the bowls, divide the crispy potatoes between two serving bowls as the base.
Step 7
Top the potatoes with equal portions of scrambled eggs, mashed avocado, and salsa.
Step 8
Sprinkle shredded cheddar cheese over the top and garnish with fresh cilantro.
Step 9
Optionally, drizzle with hot sauce for some added spice.
Step 10
Serve immediately and enjoy your delicious 'Brunch in a Bowl'!
Nutrition Facts
| Serving size | (1244.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1878.1 |
| Total Fat 114.1g | 0% |
| Saturated Fat 35.4g | 0% |
| Polyunsaturated Fat 6.8g | |
| Cholesterol 838.2mg | 0% |
| Sodium 4079.4mg | 0% |
| Total Carbohydrate 159.5g | 0% |
| Dietary Fiber 23.3g | 0% |
| Total Sugars 15.1g | |
| Protein 62.8g | 0% |
| Vitamin D 177.0IU | 0% |
| Calcium 711.8mg | 0% |
| Iron 12.7mg | 0% |
| Potassium 4806.6mg | 0% |
Source of Calories