Brunch Cake 1968
Step back in time with the nostalgic charm of Brunch Cake 1968, a simple yet delightful cinnamon-sugar coffee cake perfect for weekends and gatherings. This vintage recipe combines pantry staples like all-purpose flour, butter, milk, and a single egg with a hint of vanilla and a sweet cinnamon-brown sugar topping for an irresistibly moist and tender crumb. Ready in just 50 minutes from prep to table, this retro-inspired treat is easy to whip up and serves 8, making it ideal for sharing. Pair a warm slice with your favorite morning brew, and enjoy the comforting flavors of a bygone era. Perfect for brunch spreads, casual desserts, or a cozy anytime snack, this cake is a timeless classic worth savoring.
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Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup butter
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.75 cup milk
- 1 teaspoon vanilla extract
- 1 large egg
- 1 teaspoon cinnamon
- 0.25 cup brown sugar
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a 9-inch square baking pan.
Step 2
In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt.
Step 3
Cut the butter into small cubes and work it into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Step 4
In a small bowl, whisk together the milk, vanilla extract, and egg.
Step 5
Pour the wet ingredients into the dry mixture and stir until just combined. Do not overmix; the batter should be thick.
Step 6
Pour the batter into the greased baking pan, spreading it evenly with a spatula.
Step 7
In a separate small bowl, mix the brown sugar and cinnamon together.
Step 8
Sprinkle the cinnamon-sugar mixture evenly over the batter in the pan.
Step 9
Bake in the preheated oven for 30 minutes, or until a toothpick inserted in the center comes out clean.
Step 10
Let the cake cool in the pan for 10 minutes before slicing and serving. Enjoy warm or at room temperature.
Nutrition Facts
| Serving size | (850.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2831.4 |
| Total Fat 106.1g | 0% |
| Saturated Fat 55.8g | 0% |
| Polyunsaturated Fat 4.9g | |
| Cholesterol 499.2mg | 0% |
| Sodium 3309.0mg | 0% |
| Total Carbohydrate 437.1g | 0% |
| Dietary Fiber 7.9g | 0% |
| Total Sugars 246.0g | |
| Protein 38.6g | 0% |
| Vitamin D 152.2IU | 0% |
| Calcium 367.4mg | 0% |
| Iron 12.6mg | 0% |
| Potassium 707.5mg | 0% |
Source of Calories