Brunch B T on English Muffins
Start your day with a flavorful twist on a classic sandwich with this Brunch B T on English Muffins. Perfectly toasted English muffins serve as the base for crispy bacon, juicy slices of seasoned tomato, and a handful of fresh arugula or mixed greens, all brought together with a creamy layer of mayonnaise. With just 10 minutes of prep and 15 minutes of cooking time, this easy-to-make brunch recipe is ready to brighten your morning. The golden crunch of the muffins and savory, smoky bacon make this a crowd-pleasing choice for a leisurely weekend breakfast or brunch gathering. Customize it further with your favorite greens or a drizzle of olive oil for added flavor. Ready in minutes and irresistibly delicious, this handheld delight is your new go-to brunch staple.
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Ingredients
- 2 pieces English muffins
- 4 slices Bacon
- 1 medium Tomato
- 1 cup Arugula or mixed greens
- 2 tablespoons Mayonnaise
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 teaspoon Olive oil or butter
Directions
Step 1
Preheat a skillet over medium heat.
Step 2
Cook the bacon slices in the skillet until they are crispy, about 6-8 minutes, flipping halfway through. Remove the bacon and drain on a plate lined with paper towels.
Step 3
While the bacon is cooking, slice the tomato into 4 even slices. Sprinkle the slices lightly with salt and black pepper. Set aside.
Step 4
Split the English muffins in half and toast them until golden brown. You can toast them in a toaster or in a skillet with 1 teaspoon of olive oil or butter for added flavor.
Step 5
Spread 1 tablespoon of mayonnaise on each of the 4 toasted muffin halves.
Step 6
Layer the bottom halves of the English muffins with 2 slices of cooked bacon, 2 slices of tomato, and a handful of arugula or mixed greens.
Step 7
Place the top halves of the English muffins over the layered ingredients and gently press down. Serve immediately.
Nutrition Facts
| Serving size | (405.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 886.4 |
| Total Fat 45.1g | 0% |
| Saturated Fat 7.5g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 61.7mg | 0% |
| Sodium 3080.1mg | 0% |
| Total Carbohydrate 105.0g | 0% |
| Dietary Fiber 9.7g | 0% |
| Total Sugars 22.6g | |
| Protein 18.8g | 0% |
| Vitamin D 5.1IU | 0% |
| Calcium 100.2mg | 0% |
| Iron 6.7mg | 0% |
| Potassium 467.3mg | 0% |
Source of Calories