Brummie Bacon Cakes English Bacon Scones for Breakfast

Start your day the British way with these delectable Brummie Bacon Cakes, a savory twist on traditional English scones that’s perfect for breakfast or brunch. Packed with crispy bacon, sharp cheddar cheese, and a hint of black pepper, these golden beauties strike the perfect balance of flaky texture and rich, savory flavor. Made with simple pantry staples and baked to golden perfection, they’re easy to whip up in just 40 minutes. Soft yet crisp-edged, these bacon scones are heavenly when served warm with a touch of butter or enjoyed on their own. Whether you're hosting a weekend breakfast or looking for a unique addition to your brunch spread, these English-style scones will become your ultimate comfort food favorite. Keywords: bacon scones, Brummie bacon cakes, savory English scones, breakfast recipe, cheddar bacon scones.

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 8

Ingredients

• 250 grams all-purpose flour
• 2 teaspoons baking powder
• 75 grams unsalted butter (cold, cubed)
• 6 pieces bacon rashers (chopped)
• 100 grams shredded cheddar cheese
• 120 milliliters whole milk
• 1 large egg (beaten)
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper

Directions

Step 1

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

Step 2

In a frying pan over medium heat, cook the chopped bacon rashers until crispy. Drain on paper towels and let cool.

Step 3

In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt. Add black pepper for seasoning.

Step 4

Add the cold, cubed butter to the flour mixture and use your fingertips to rub it in until the mixture resembles coarse breadcrumbs.

Step 5

Fold in the crispy bacon and shredded cheddar cheese, ensuring an even distribution throughout the flour mixture.

Step 6

Make a well in the center of the mixture and pour in most of the milk and half of the beaten egg, reserving some egg for brushing the tops later. Gently mix with a fork until a soft dough forms, adding more milk if necessary.

Step 7

Turn the dough out onto a lightly floured surface and gently knead it a few times. Roll the dough out to about 2.5 cm (1 inch) thick.

Step 8

Using a 6 cm (2.5 inch) round cutter, cut out scones and place them on the prepared baking sheet. Gather and reuse scraps, being careful not to overwork the dough.

Step 9

Brush the tops of the scones with the reserved beaten egg for a golden finish.

Step 10

Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown and risen.

Step 11

Remove from the oven and allow to cool slightly on a wire rack. Serve warm with butter, or enjoy them on their own.

Nutrition Facts

Serving size	(701.5g)

Amount per serving	% Daily Value*
Calories	2484.6

Total Fat 142.2g	0%
Saturated Fat 76.7g	0%
Polyunsaturated Fat 0.1g
Cholesterol 570.7mg	0%
Sodium 4472.6mg	0%
Total Carbohydrate 207.0g	0%
Dietary Fiber 6.9g	0%
Total Sugars 7.0g
Protein 94.9g	0%

Vitamin D 94.5IU	0%
Calcium 955.9mg	0%
Iron 13.5mg	0%
Potassium 1054.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.5%

Protein: 15.3%

Carbs: 33.3%