Bruleed Orange French Toast

Experience breakfast indulgence like never before with Bruleed Orange French Toast, a luxurious twist on a classic favorite. Crafted with thick-sliced brioche bread soaked in a creamy custard mixture infused with orange zest and pure vanilla, this recipe delivers a burst of citrusy aroma and rich flavors in every bite. The magic happens with the brulee topping—each slice is sprinkled with granulated sugar and caramelized to perfection using a kitchen blowtorch, creating a crisp, candy-like layer that crackles delightfully. Pair this decadent dish with fresh orange segments and a drizzle of maple syrup or a dusting of powdered sugar for a gourmet touch. Perfect for brunch or special occasions, this elevated French toast recipe is a surefire crowd-pleaser.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 6 slices thick-sliced brioche bread
• 3 large eggs
• 1 cup heavy cream
• 0.5 cup whole milk
• 3 tablespoons granulated sugar
• 1 teaspoon pure vanilla extract
• 1 tablespoon orange zest
• 2 tablespoons unsalted butter
• 6 teaspoons granulated sugar for brulee
• 0 fresh orange segments (optional, for serving)
• 0 maple syrup or powdered sugar (optional, for serving)

Directions

Step 1

In a medium-sized mixing bowl, whisk together the eggs, heavy cream, milk, granulated sugar, vanilla extract, and orange zest until smooth and well combined.

Step 2

Pour the mixture into a shallow dish to easily dip the bread slices.

Step 3

Heat a large nonstick skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the surface evenly.

Step 4

Dip one slice of brioche bread into the egg mixture, ensuring both sides are fully coated but not overly saturated. Let any excess liquid drip back into the dish.

Step 5

Place the coated bread slice onto the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through. Repeat with the remaining slices, adding more butter to the skillet as needed.

Step 6

Once all the French toast slices are cooked, sprinkle 1 teaspoon of granulated sugar evenly on one side of each slice.

Step 7

Using a kitchen blowtorch, carefully caramelize the sugar until it bubbles and turns a deep golden-brown color. If you do not have a blowtorch, you can place the slices under a broiler for 1-2 minutes, watching closely to prevent burning.

Step 8

Serve the bruleed orange French toast warm, topped with fresh orange segments and a drizzle of maple syrup or a dusting of powdered sugar, if desired.

Nutrition Facts

Serving size	(970.1g)

Amount per serving	% Daily Value*
Calories	2313.4

Total Fat 141.3g	0%
Saturated Fat 77.8g	0%
Polyunsaturated Fat 0.1g
Cholesterol 964.6mg	0%
Sodium 1302.2mg	0%
Total Carbohydrate 207.5g	0%
Dietary Fiber 9.9g	0%
Total Sugars 114.6g
Protein 41.4g	0%

Vitamin D 173.7IU	0%
Calcium 423.1mg	0%
Iron 8.3mg	0%
Potassium 833.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.1%

Protein: 7.3%

Carbs: 36.6%