Brtchen German Breakfast Rolls
Start your day with the irresistible aroma of freshly baked Brötchen, Germany's beloved breakfast rolls. These golden, crusty rolls boast a soft and airy interior, making them the perfect companion for butter, jam, or cured meats. Crafted with simple pantry staples like all-purpose flour, yeast, and butter, this recipe features a long proofing process for ultimate flavor development and a light, fluffy texture. A key step involves baking with steam to achieve the signature crisp crust, ensuring an authentic taste and feel reminiscent of a traditional German bakery. Perfect for leisurely weekend breakfasts or brunch, these versatile rolls will quickly become a staple in your morning routine. Bake a batch today and enjoy the classic flavors of Europe right from your kitchen!
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Ingredients
- 500 grams All-purpose flour
- 10 grams Active dry yeast
- 10 grams Granulated sugar
- 10 grams Salt
- 300 milliliters Warm water
- 30 grams Butter (softened)
- 30 milliliters Milk (for brushing)
Directions
Step 1
In a small bowl, dissolve the active dry yeast and sugar in the warm water. Let it sit for 10 minutes until frothy.
Step 2
In a large mixing bowl, combine the flour and salt. Add the yeast mixture and softened butter.
Step 3
Knead the dough for about 10 minutes by hand or 5 minutes with a stand mixer until it is smooth and elastic.
Step 4
Form the dough into a ball and place it in a lightly greased bowl. Cover with a clean kitchen towel and let it rise in a warm spot for 1-2 hours or until doubled in size.
Step 5
Punch down the dough and divide it into 10 equal portions. Shape each portion into a round or oval roll and place them on a baking sheet lined with parchment paper.
Step 6
Cover the rolls with a kitchen towel and let them rise again for 30-40 minutes until they are slightly puffed.
Step 7
Preheat the oven to 220°C (430°F). Place a shallow pan of water in the bottom of the oven to create steam, which helps the rolls achieve a crisp crust.
Step 8
Brush the tops of the rolls with milk for a golden finish.
Step 9
Bake the rolls in the preheated oven for 18-20 minutes, or until golden brown and crisp on the outside.
Step 10
Remove from the oven and let the rolls cool slightly on a wire rack before serving.
Nutrition Facts
| Serving size | (894.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2121.6 |
| Total Fat 30.6g | 0% |
| Saturated Fat 16.8g | 0% |
| Cholesterol 69.5mg | 0% |
| Sodium 4142.2mg | 0% |
| Total Carbohydrate 397.6g | 0% |
| Dietary Fiber 15.6g | 0% |
| Total Sugars 13.1g | |
| Protein 56.8g | 0% |
| Vitamin D 39.0IU | 0% |
| Calcium 177.2mg | 0% |
| Iron 23.6mg | 0% |
| Potassium 843.8mg | 0% |
Source of Calories