Brownies for One or Two If You're Feeling Generous

Treat yourself to the ultimate indulgence with "Brownies for One or Two If You're Feeling Generous," a small-batch recipe that delivers rich, fudgy perfection in just minutes. Perfectly portioned for one—or easily shared with a loved one—these easy-to-make brownies require minimal ingredients, like a single egg yolk, cocoa powder, and a touch of vanilla extract, ensuring maximum chocolatey flavor with no waste. Optional add-ins like chocolate chips or chopped nuts provide a delightful burst of texture, while the gooey, slightly underbaked center is everything a brownie lover dreams of. Ready in under 20 minutes, this dessert is ideal for satisfying late-night cravings or elevating a cozy night in. With just one bowl and a small pan or ramekin, cleanup is a breeze—so go ahead, indulge guilt-free!

Nutriscore Rating: 38/100

Prep Time:5 mins

Cook Time:12 mins

Total Time:17 mins

Servings: 1

Ingredients

• 2 tablespoons unsalted butter
• 3 tablespoons granulated sugar
• 1 tablespoon brown sugar
• 0.5 teaspoons vanilla extract
• 1 large egg yolk
• 3 tablespoons all-purpose flour
• 1.5 tablespoons cocoa powder
• 0.125 teaspoons salt
• 2 tablespoons chocolate chips (optional)
• 1 tablespoon walnuts or pecans (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a small oven-safe dish or ramekin (about 4–5 inches in size).

Step 2

In a microwave-safe bowl, melt the butter in the microwave for about 20–30 seconds, or until fully melted.

Step 3

Stir the granulated sugar and brown sugar into the melted butter until the mixture is smooth and glossy.

Step 4

Add the vanilla extract and the egg yolk to the sugar-butter mixture. Mix well until fully combined.

Step 5

Sift in the all-purpose flour, cocoa powder, and salt. Stir gently with a spoon or spatula until no streaks of dry ingredients remain, but do not overmix.

Step 6

If using, fold in the chocolate chips and/or nuts for added texture and flavor.

Step 7

Pour the batter into the prepared dish, spreading it evenly with the back of a spoon or spatula.

Step 8

Bake in the preheated oven for 12–14 minutes, or until the edges are set but the center is slightly gooey. Avoid overbaking for fudgy brownies.

Step 9

Remove from the oven and let cool for 5 minutes before digging in. Serve warm and enjoy on your own or share with someone special if you're feeling generous.

Nutrition Facts

Serving size	(161.3g)

Amount per serving	% Daily Value*
Calories	737.3

Total Fat 43.0g	0%
Saturated Fat 22.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 246.5mg	0%
Sodium 322.5mg	0%
Total Carbohydrate 89.0g	0%
Dietary Fiber 4.9g	0%
Total Sugars 63.5g
Protein 8.8g	0%

Vitamin D 18.2IU	0%
Calcium 76.8mg	0%
Iron 3.9mg	0%
Potassium 296.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.7%

Protein: 4.5%

Carbs: 45.7%