Brownie Recipe Adapted from the Shomron Chef
Indulge in the decadence of the Brownie Recipe Adapted from the Shomron Chef, a rich and fudgy treat that takes classic brownies to gourmet heights. Crafted with premium 70% dark chocolate, a blend of granulated and light brown sugars for nuanced sweetness, and a hint of vanilla, these brownies are the epitome of gooey perfection. Enhanced with a touch of unsweetened cocoa for depth and the option to fold in chopped walnuts or chocolate chunks, this recipe strikes a harmonious balance between texture and flavor. Simple yet sophisticated, it requires just 20 minutes of prep time and bakes to perfection in 30 minutes. Whether you’re hosting a dinner party or enjoying a quiet evening at home, these irresistible brownies are sure to impress. Serve warm for a melty, luxurious experience or pair with a scoop of ice cream for an unforgettable dessert.
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Ingredients
- 170 grams unsalted butter
- 200 grams dark chocolate (70% cocoa)
- 200 grams granulated sugar
- 100 grams light brown sugar
- 3 pieces large eggs
- 1 teaspoon vanilla extract
- 100 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.5 teaspoon salt
- 100 grams chopped walnuts or chocolate chunks (optional)
Directions
Step 1
Preheat your oven to 175°C (350°F) and prepare a 9x9-inch (22x22 cm) baking pan by lining it with parchment paper, leaving an overhang for easy removal.
Step 2
In a medium saucepan over low heat, melt the butter and dark chocolate together, stirring frequently until smooth. Remove from heat and let cool slightly.
Step 3
In a large mixing bowl, combine the granulated sugar, light brown sugar, and the cooled chocolate mixture. Whisk until well incorporated.
Step 4
Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract until the mixture is glossy and smooth.
Step 5
Sift together the all-purpose flour, cocoa powder, and salt in a separate bowl. Gradually fold the dry ingredients into the wet mixture using a spatula until just combined, being careful not to overmix.
Step 6
If using chopped walnuts or chocolate chunks, fold them into the batter at this stage.
Step 7
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Step 8
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (do not overbake).
Step 9
Allow the brownies to cool completely in the pan on a wire rack. Once cooled, use the parchment paper overhang to lift the brownies out of the pan.
Step 10
Cut into squares and serve. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
| Serving size | (1057.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4896.1 |
| Total Fat 317.8g | 0% |
| Saturated Fat 146.1g | 0% |
| Cholesterol 934.4mg | 0% |
| Sodium 1481.3mg | 0% |
| Total Carbohydrate 503.6g | 0% |
| Dietary Fiber 42.0g | 0% |
| Total Sugars 352.7g | |
| Protein 67.8g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 445.8mg | 0% |
| Iron 39.8mg | 0% |
| Potassium 2787.3mg | 0% |
Source of Calories