Brownie Muffins That You Wouldn't Expect to Be Good
Discover the unexpected magic of these irresistibly fudgy Brownie Muffins That You Wouldn’t Expect to Be Good! Crafted with wholesome ingredients like ripe bananas, creamy peanut butter, and unsweetened cocoa powder, these gluten-free chocolate delights are naturally sweetened with maple syrup and studded with rich, melty dark chocolate chips. Perfectly moist and packed with decadent flavor, they take just 10 minutes to prep and bake into perfection in under 20 minutes. Whether you enjoy them as a guilt-free dessert or an indulgent snack, these one-bowl brownie muffins will surprise and satisfy with every bite. Plus, with pantry-friendly ingredients and no flour required, they’re as simple to make as they are delicious!
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Ingredients
- 2 large ripe bananas
- 1 cup creamy peanut butter
- 0.333 cup unsweetened cocoa powder
- 0.25 cup maple syrup
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 0.5 cup dark chocolate chips
- 0.125 teaspoon salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or grease it lightly with non-stick spray.
Step 2
In a medium mixing bowl, mash the ripe bananas until smooth and lump-free.
Step 3
Add the creamy peanut butter, maple syrup, and vanilla extract to the mashed bananas. Stir until fully combined.
Step 4
Mix in the unsweetened cocoa powder, baking powder, and salt. Stir gently until you have a thick, smooth batter.
Step 5
Fold in the dark chocolate chips, reserving a few to sprinkle on top of the muffins, if desired.
Step 6
Divide the batter evenly among the 12 muffin cups, filling each about 3/4 full. Sprinkle the reserved chocolate chips on top if using.
Step 7
Bake in the preheated oven for 16-18 minutes, or until the tops of the muffins are set and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Step 8
Remove the muffin tin from the oven and let the muffins cool in the tin for 5-10 minutes before transferring them to a wire rack to cool completely.
Step 9
Enjoy your surprisingly tasty brownie muffins warm or at room temperature. Store any leftovers in an airtight container at room temperature for 2-3 days, or refrigerate for longer freshness.
Nutrition Facts
| Serving size | (777.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2616.3 |
| Total Fat 166.3g | 0% |
| Saturated Fat 48.8g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1788.5mg | 0% |
| Total Carbohydrate 282.9g | 0% |
| Dietary Fiber 58.5g | 0% |
| Total Sugars 158.5g | |
| Protein 86.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 337.7mg | 0% |
| Iron 25.8mg | 0% |
| Potassium 4308.4mg | 0% |
Source of Calories