Brownie Cup's
Indulge in the rich, fudgy decadence of Brownie Cups—perfectly portioned treats that capture the moist, chewy texture of classic brownies in a convenient cupcake shape. With a quick 15-minute prep time, these chocolatey delights are made from scratch using melted semi-sweet chocolate, cocoa powder, and a touch of brown sugar for added depth of flavor. Baked to perfection in a muffin tin, each cup boasts a crackly top and a soft, gooey center. Customize them by sprinkling chocolate chunks on top for an extra burst of texture and flavor. These individually-sized desserts are ideal for sharing at parties, satisfying weeknight cravings, or pairing with a scoop of vanilla ice cream. Whether served warm or at room temperature, these portable brownie cups are sure to wow chocolate lovers everywhere!
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Ingredients
- 113 grams Unsalted butter
- 170 grams Semi-sweet chocolate chips
- 150 grams Granulated sugar
- 50 grams Brown sugar
- 2 pieces Large eggs
- 1 teaspoon Vanilla extract
- 95 grams All-purpose flour
- 20 grams Cocoa powder
- 0.25 teaspoons Salt
- 50 grams Chocolate chunks or chips (optional for topping)
Directions
Step 1
Preheat your oven to 175°C (350°F) and line a standard 12-cup muffin tin with cupcake liners or lightly grease it with non-stick spray.
Step 2
In a medium-sized microwave-safe bowl, melt the unsalted butter and semi-sweet chocolate chips together in 20-second intervals, stirring between each interval, until smooth and glossy. Let it cool slightly.
Step 3
Stir in the granulated sugar and brown sugar until fully incorporated.
Step 4
Add the eggs one at a time, mixing well after each addition. Finish by stirring in the vanilla extract.
Step 5
Sift the all-purpose flour, cocoa powder, and salt into the wet ingredients. Fold gently with a spatula until no streaks of dry ingredients remain. Do not overmix.
Step 6
Divide the batter evenly among the 12 muffin cups, filling each about 2/3 full.
Step 7
If desired, sprinkle chocolate chunks or chips on top of each brownie cup for added texture.
Step 8
Bake in the preheated oven for 18-20 minutes, or until the tops are set and slightly crackly. A toothpick inserted in the center should come out with a few moist crumbs.
Step 9
Remove the brownie cups from the oven and let them cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve warm or at room temperature. Pair with a scoop of ice cream for an extra treat!
Nutrition Facts
| Serving size | (753.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3154.8 |
| Total Fat 169.2g | 0% |
| Saturated Fat 97.9g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 622.2mg | 0% |
| Sodium 782.9mg | 0% |
| Total Carbohydrate 425.6g | 0% |
| Dietary Fiber 24.7g | 0% |
| Total Sugars 310.3g | |
| Protein 41.2g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 194.2mg | 0% |
| Iron 15.3mg | 0% |
| Potassium 776.9mg | 0% |
Source of Calories