Brownie's Mores
Indulge in the ultimate dessert mash-up with "Brownie's Mores," a decadent combination of rich, fudgy brownies and the nostalgic flavors of classic s'mores. This layered treat features a gooey interior of melted mini marshmallows, crushed graham crackers, and chocolate bar pieces, all nestled between two layers of dense brownie batter. Topped with golden, toasted marshmallows for an irresistible finish, this recipe is the perfect blend of campfire nostalgia and gourmet indulgence. Ready in just 50 minutes, this crowd-pleasing dessert is ideal for everything from weeknight treats to party showstoppers. Whether you enjoy it warm and gooey straight from the oven or chilled and sliced into squares, "Brownie's Mores" is guaranteed to satisfy every chocolate and marshmallow craving.
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Ingredients
- 1 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1.5 cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 0.75 cups all-purpose flour
- 0.25 cups unsweetened cocoa powder
- 0.5 teaspoons salt
- 1.5 cups (crushed) graham crackers
- 2 cups mini marshmallows
- 4 standard-sized bars chocolate bars (broken into squares)
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and line a 9x9-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
Step 2
In a microwave-safe bowl, melt the unsalted butter and semi-sweet chocolate chips together in 30-second intervals, stirring after each interval until smooth. Let it cool slightly.
Step 3
Whisk in the granulated sugar until combined, followed by the eggs, one at a time, and then stir in the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt. Gradually fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
Step 5
Pour half of the brownie batter into the prepared pan, spreading it evenly.
Step 6
Sprinkle a layer of crushed graham crackers evenly over the brownie batter. Top the graham crackers with 1 cup of mini marshmallows and broken pieces of chocolate bars.
Step 7
Spread the remaining brownie batter over the marshmallow and chocolate layer, ensuring it covers evenly.
Step 8
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs attached.
Step 9
Remove the brownies from the oven and immediately sprinkle the remaining 1 cup of mini marshmallows evenly on top. Turn your oven to broil and place the pan back into the oven for 1-2 minutes, until the marshmallows are golden brown. Watch closely to avoid burning.
Step 10
Let the brownies cool completely in the pan. Use the parchment overhang to lift them out before slicing into squares.
Step 11
Serve and enjoy your gooey, chocolatey Brownie S'mores!
Nutrition Facts
| Serving size | (1281.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5249.8 |
| Total Fat 237.8g | 0% |
| Saturated Fat 129.0g | 0% |
| Polyunsaturated Fat 7.9g | |
| Cholesterol 826mg | 0% |
| Sodium 1978.6mg | 0% |
| Total Carbohydrate 788.8g | 0% |
| Dietary Fiber 44.8g | 0% |
| Total Sugars 594.9g | |
| Protein 68.9g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 381.2mg | 0% |
| Iron 30.7mg | 0% |
| Potassium 1945.8mg | 0% |
Source of Calories