Browned Butter Cream Cheese Frosting

Elevate your baked goods with the luxurious allure of Browned Butter Cream Cheese Frosting—a decadent twist on a classic favorite. This velvety frosting combines the rich, caramelized nuttiness of browned butter with the tangy creaminess of softened cream cheese for a depth of flavor that’s utterly irresistible. In just 20 minutes, you’ll create a light, fluffy frosting perfectly balanced with powdered sugar and a hint of vanilla. The addition of a pinch of salt enhances the buttery undertones, while optional heavy cream ensures the perfect silky consistency for spreading or piping. Whether adorning cakes, cupcakes, or cookies, this frosting is a show-stopper that will take your desserts to the next level.

Nutriscore Rating: 28/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 12

Ingredients

• 1 cup unsalted butter
• 8 ounces cream cheese, softened
• 4 cups powdered sugar
• 2 teaspoons vanilla extract
• 1 pinch salt
• 2 tablespoons heavy cream or milk (optional, for consistency)

Directions

Step 1

In a medium-sized saucepan, melt the unsalted butter over medium heat, stirring frequently. Allow it to continue cooking until it turns a golden brown color and emits a nutty aroma, about 5-7 minutes. Be careful to avoid burning the butter.

Step 2

Once browned, immediately remove the butter from heat and pour it into a heatproof bowl. Let it cool to room temperature. This step is essential to avoid melting the cream cheese in the next step.

Step 3

In a large mixing bowl, combine the cooled browned butter and softened cream cheese. Beat with a hand mixer or stand mixer on medium speed until smooth and well combined, about 2 minutes.

Step 4

Gradually add the powdered sugar, 1 cup at a time, mixing on low speed to incorporate it fully. Increase the speed to medium and beat until the frosting is creamy and fluffy.

Step 5

Mix in the vanilla extract and salt, adjusting the salt to taste. The salt will enhance the nutty flavor of the browned butter.

Step 6

If the frosting is too thick, add heavy cream or milk, 1 tablespoon at a time, until the desired consistency is achieved. Continue to beat for an additional 1-2 minutes to ensure smoothness.

Step 7

Use immediately to frost cakes, cupcakes, or cookies, or refrigerate for up to 5 days. Allow refrigerated frosting to come to room temperature and re-whip before using.

Nutrition Facts

Serving size	(857.6g)

Amount per serving	% Daily Value*
Calories	3613.1

Total Fat 186.2g	0%
Saturated Fat 110.8g	0%
Polyunsaturated Fat 0g
Cholesterol 533.1mg	0%
Sodium 913.1mg	0%
Total Carbohydrate 493.9g	0%
Dietary Fiber 0g	0%
Total Sugars 479.4g
Protein 16.0g	0%

Vitamin D 0IU	0%
Calcium 276.8mg	0%
Iron 1.1mg	0%
Potassium 288.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.1%

Protein: 1.7%

Carbs: 53.2%