Brown Sugar Walnut Cookies
Soft, chewy, and loaded with nutty goodness, these Brown Sugar Walnut Cookies are a must-try treat for cookie lovers. Featuring a rich blend of light or dark brown sugar, buttery warmth, and crunchy chopped walnuts, these cookies strike the perfect balance between sweet and savory. The secret to their irresistible texture lies in slightly underbaking the centers for a melt-in-your-mouth finish that sets as they cool. Ready in under 30 minutes, these golden beauties are ideal for everything from afternoon snacks to holiday cookie swaps. Whether you’re a seasoned baker or a novice, this easy-to-follow recipe will have you whipping up batches of bakery-style cookies in no time.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 227 grams Unsalted butter
- 200 grams Brown sugar (light or dark)
- 50 grams Granulated sugar
- 2 large Eggs
- 2 teaspoons Pure vanilla extract
- 300 grams All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Salt
- 150 grams Chopped walnuts
Directions
Step 1
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.
Step 3
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 6
Fold in the chopped walnuts evenly throughout the dough.
Step 7
Using a tablespoon or cookie scoop, drop mounds of dough onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look slightly underbaked (they will set as they cool).
Step 9
Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Step 10
Serve and enjoy the sweet, nutty goodness of these Brown Sugar Walnut Cookies!
Nutrition Facts
| Serving size | (1046.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4855.0 |
| Total Fat 307.1g | 0% |
| Saturated Fat 126.1g | 0% |
| Cholesterol 874.6mg | 0% |
| Sodium 3849.6mg | 0% |
| Total Carbohydrate 500.7g | 0% |
| Dietary Fiber 18.2g | 0% |
| Total Sugars 256.1g | |
| Protein 70.2g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 445.4mg | 0% |
| Iron 19.8mg | 0% |
| Potassium 1337.2mg | 0% |
Source of Calories