Nutrition Facts for Brown sugar syrup with walnuts

Brown Sugar Syrup with Walnuts

Elevate your breakfast game or dessert creations with this luscious and easy-to-make Brown Sugar Syrup with Walnuts. This rich, caramel-like syrup is made with just a handful of pantry staples like brown sugar, butter, and vanilla extract, but it’s the addition of toasted walnuts that takes it to the next level, infusing each bite with a delightful nutty crunch. A touch of optional cinnamon adds a warm, aromatic depth, perfect for drizzling over pancakes, waffles, or even ice cream. Ready in just 15 minutes, this recipe is a quick and versatile way to add a gourmet twist to your favorite dishes. Plus, it stores beautifully in the refrigerator, making it a convenient make-ahead treat that's always ready to impress!

Nutriscore Rating: 50/100
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Image of Brown Sugar Syrup with Walnuts
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 6

Ingredients

  • 1 cup Brown sugar
  • 1 cup Water
  • 2 tablespoons Unsalted butter
  • 1 teaspoon Vanilla extract
  • 0.25 teaspoons Salt
  • 0.5 cup Walnuts
  • 0.25 teaspoons Cinnamon (optional)

Directions

Step 1

1. Begin by toasting the walnuts. Heat a dry skillet over medium heat, then add the walnuts. Stir frequently for 3–5 minutes until they are slightly browned and aromatic. Remove from the skillet and set aside.

Step 2

2. In a medium saucepan, combine the brown sugar, water, and salt. Stir well to dissolve the sugar.

Step 3

3. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally. Let it simmer for about 5 minutes until the syrup thickens slightly.

Step 4

4. Reduce the heat to low and stir in the unsalted butter until fully melted and incorporated.

Step 5

5. Add the vanilla extract and, if using, the cinnamon. Stir to combine.

Step 6

6. Lastly, fold in the toasted walnuts, ensuring they are evenly distributed throughout the syrup.

Step 7

7. Remove the saucepan from heat and let the syrup cool for 5–10 minutes. The syrup will thicken further as it cools.

Step 8

8. Serve warm or transfer to a jar or airtight container for storage. Store in the refrigerator for up to 2 weeks. Reheat gently before serving if needed.

Nutrition Facts

Serving size (479.3g)
Amount per serving % Daily Value*
Calories 1160.9
Total Fat 63.1g 0%
Saturated Fat 17.7g 0%
Polyunsaturated Fat 28.3g
Cholesterol 62mg 0%
Sodium 643.6mg 0%
Total Carbohydrate 151.4g 0%
Dietary Fiber 4.4g 0%
Total Sugars 142.8g
Protein 9.4g 0%
Vitamin D 0IU 0%
Calcium 206.7mg 0%
Iron 2.8mg 0%
Potassium 475.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.9%
Protein: 3.1%
Carbs: 50.0%