Indulge in the rich, decadent sweetness of this Brown Sugar Syrup Glaze, a quick and versatile recipe that comes together in just 15 minutes. Made with simple pantry staples like brown sugar, unsalted butter, and heavy cream, this silky glaze is enhanced with a hint of pure vanilla and a touch of salt for the perfect balance of flavors. Its luscious, caramel-like texture makes it the ultimate topping for pancakes, waffles, cinnamon rolls, or even baked ham. With its easy stovetop preparation and one-week storage capability, this homemade glaze is your go-to solution for elevating sweet or savory dishes with minimal effort. Perfect for holidays, brunches, or everyday indulgence, this recipe is a delicious way to add a warm, buttery touch to any meal.
Scan with your phone to download!
In a medium saucepan, combine brown sugar, unsalted butter, and heavy cream.
Cook over medium heat, stirring constantly, until the butter melts and the mixture begins to bubble gently, about 3-4 minutes.
Reduce the heat to low and allow the mixture to simmer for 5-7 minutes, stirring occasionally, until it thickens slightly.
Remove the saucepan from the heat and stir in the vanilla extract and salt.
Let the glaze cool for a few minutes before using. It will thicken more as it cools.
Drizzle the glaze over your desired dish or store in an airtight container in the refrigerator for up to 1 week. Reheat gently before use if it solidifies.
Serving size | (285.9g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1237.7 |
Total Fat 74.7g | 0% |
Saturated Fat 44.0g | 0% |
Cholesterol 204mg | 0% |
Sodium 370.4mg | 0% |
Total Carbohydrate 142.6g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 141.2g | |
Protein 0.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 132.9mg | 0% |
Iron 1.0mg | 0% |
Potassium 213.8mg | 0% |
Source of Calories