Brown Sugar Peach Pie with Coconut Streusel

Indulge in the perfect blend of summer sweetness and tropical flair with this irresistible Brown Sugar Peach Pie with Coconut Streusel. Juicy, sun-ripened peaches are gently tossed with warm brown sugar and cinnamon, then nestled into a buttery, flaky pie crust. Topped with a golden, crumbly coconut streusel, this pie combines a satisfying crunch with melt-in-your-mouth flavor in every bite. The recipe is easy to follow, featuring just 30 minutes of prep time, and it’s baked to bubbling perfection in under an hour. Whether served warm with a scoop of vanilla ice cream or at room temperature with a dollop of whipped cream, this pie is the ultimate dessert to celebrate peach season. Perfect for summer gatherings, holidays, or any time you crave a slice of comfort, this pie is sure to become a household favorite!

Nutriscore Rating: 75/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 8

Ingredients

• 6 medium (about 2 lbs) Fresh peaches
• 1 cup Brown sugar
• 3 tablespoons All-purpose flour
• 1 teaspoon Ground cinnamon
• 1 pinch Salt
• 1 teaspoon Vanilla extract
• 1 tablespoon Unsalted butter
• 1 piece Unbaked 9-inch pie crust
• 1 cup All-purpose flour (for streusel)
• 1 cup Brown sugar (for streusel)
• 0.5 cup Unsalted butter (for streusel)
• 0.75 cup Shredded coconut
• 1 pinch Salt (for streusel)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel the peaches, remove the pits, and slice them into 1/4-inch thick wedges.

Step 3

In a large mixing bowl, combine the sliced peaches, 1 cup of brown sugar, 3 tablespoons of all-purpose flour, 1 teaspoon of ground cinnamon, a pinch of salt, and 1 teaspoon of vanilla extract. Mix gently until the peaches are evenly coated. Set aside.

Step 4

Roll out your unbaked pie crust and press it into a 9-inch pie pan. Trim any excess dough around the edges and decoratively crimp if desired.

Step 5

Pour the peach filling into the prepared pie crust, spreading it out evenly. Dot the filling with 1 tablespoon of unsalted butter broken into small pieces.

Step 6

To make the streusel, combine 1 cup of all-purpose flour, 1 cup of brown sugar, and a pinch of salt in a medium bowl. Cut the 1/2 cup of butter into small pieces and use a pastry cutter (or your hands) to work it into the dry ingredients until the mixture resembles coarse crumbs.

Step 7

Stir 3/4 cup of shredded coconut into the streusel mixture.

Step 8

Sprinkle the coconut streusel evenly over the peach filling.

Step 9

Place the pie on the center rack of the oven and bake for 45-50 minutes, or until the filling is bubbling and the streusel topping is golden brown.

Step 10

Remove the pie from the oven and let it cool on a wire rack for at least 2 hours to allow the filling to set.

Step 11

Slice and serve the pie as is or with a scoop of vanilla ice cream or dollop of whipped cream on top.

Nutrition Facts

Serving size	(6253.8g)

Amount per serving	% Daily Value*
Calories	5863.3

Total Fat 202.0g	0%
Saturated Fat 113.3g	0%
Polyunsaturated Fat g
Cholesterol 293.0mg	0%
Sodium 2874.4mg	0%
Total Carbohydrate 1057.2g	0%
Dietary Fiber 97.8g	0%
Total Sugars 799.3g
Protein 75.6g	0%

Vitamin D 76.1IU	0%
Calcium 715.4mg	0%
Iron 22.7mg	0%
Potassium 11383.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.6%

Protein: 4.8%

Carbs: 66.6%