Brown Sugar Peach Ice Cream
Indulge in the luscious, homemade decadence of Brown Sugar Peach Ice Cream—a creamy, dreamy summer treat that beautifully showcases the natural sweetness of ripe peaches. This recipe combines caramel-like light brown sugar with fresh peach puree, creating a velvety base that’s perfectly balanced with a hint of vanilla and a splash of zesty lemon juice. With just 25 minutes of prep time and a handful of pantry staples like heavy cream, whole milk, and granulated sugar, this easy-to-make ice cream comes together effortlessly in your ice cream maker. Whether served in a cone, a bowl, or alongside your favorite desserts, this rich and flavorful peach ice cream is guaranteed to be a highlight of warmer days. Perfect for summer gatherings or a simple indulgence at home, this fruity frozen delight celebrates the essence of peak-season peaches in every spoonful.
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Ingredients
- 3 whole (medium) Ripe peaches
- 0.75 cup Light brown sugar
- 0.25 cup Granulated sugar
- 2 cups Heavy cream
- 1 cup Whole milk
- 1 teaspoon Vanilla extract
- 1 teaspoon Lemon juice
- 0.25 teaspoon Salt
Directions
Step 1
Peel and pit the peaches, then chop them into small pieces.
Step 2
Place the chopped peaches, 1/4 cup of brown sugar, and lemon juice in a medium saucepan over medium heat.
Step 3
Cook for 5-7 minutes, stirring occasionally, until the peaches soften and release their juices. Remove from heat and let cool slightly.
Step 4
Using a blender or food processor, puree the cooked peaches until smooth. Chill the puree in the refrigerator for at least 1 hour.
Step 5
In a medium mixing bowl, whisk together the remaining 1/2 cup of brown sugar, granulated sugar, salt, and vanilla extract.
Step 6
Add the heavy cream and whole milk to the bowl, and whisk until the sugars are fully dissolved.
Step 7
Stir in the chilled peach puree, blending everything into a smooth mixture.
Step 8
Cover and refrigerate the ice cream base for 2-3 hours, or until thoroughly chilled.
Step 9
Pour the chilled mixture into your ice cream maker and churn according to the manufacturer's instructions (typically 20-25 minutes).
Step 10
Transfer the churned ice cream to an airtight container and freeze for at least 2 hours to firm up.
Step 11
Serve and enjoy the sweet, fruity flavors of your homemade Brown Sugar Peach Ice Cream!
Nutrition Facts
| Serving size | (1384.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2691.9 |
| Total Fat 169.0g | 0% |
| Saturated Fat 100.5g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 509.3mg | 0% |
| Sodium 879.1mg | 0% |
| Total Carbohydrate 256.3g | 0% |
| Dietary Fiber 6.9g | 0% |
| Total Sugars 250.2g | |
| Protein 12.2g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 421.8mg | 0% |
| Iron 1.6mg | 0% |
| Potassium 1422.7mg | 0% |
Source of Calories