Brown Sugar Pancakes
Fluffy, golden, and infused with the rich caramel-like sweetness of brown sugar, these Brown Sugar Pancakes are a breakfast game-changer! Perfect for cozy mornings or indulgent brunches, this easy-to-follow recipe combines pantry staples like all-purpose flour, melted butter, and vanilla extract to create irresistibly soft and flavorful pancakes. The brown sugar not only adds a delightful depth of flavor but also ensures a beautifully tender texture in every bite. Ready in just 25 minutes, these pancakes are quick to whip up and pair beautifully with classic toppings like maple syrup, fresh fruit, or a dollop of whipped cream. Ideal for family breakfasts or special occasions, this recipe is your go-to for a comforting, sweet start to the day!
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Ingredients
- 1.5 cups All-purpose flour
- 3 tablespoons Brown sugar
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 1.25 cups Milk
- 1 large Egg
- 2 tablespoons Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 1 as needed Butter or oil (for greasing skillet)
Directions
Step 1
In a large mixing bowl, whisk together the flour, brown sugar, baking powder, and salt. Ensure the dry ingredients are well combined.
Step 2
In a separate medium bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
Step 3
Pour the wet ingredients into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
Step 4
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
Step 5
Spoon 1/4 cup of the batter onto the skillet for each pancake. Spread lightly, if necessary, to ensure an even thickness.
Step 6
Cook until small bubbles begin to form on the surface and the edges look set, about 2-3 minutes. Flip the pancake and cook for another 1-2 minutes on the other side, or until golden brown.
Step 7
Repeat with the remaining batter, greasing the skillet as needed between batches.
Step 8
Serve pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or additional butter.
Nutrition Facts
| Serving size | (625.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1342.2 |
| Total Fat 50.6g | 0% |
| Saturated Fat 28.0g | 0% |
| Polyunsaturated Fat 2.2g | |
| Cholesterol 340.0mg | 0% |
| Sodium 1809.9mg | 0% |
| Total Carbohydrate 183.9g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 42.1g | |
| Protein 35.7g | 0% |
| Vitamin D 197.0IU | 0% |
| Calcium 463.5mg | 0% |
| Iron 9.4mg | 0% |
| Potassium 793.2mg | 0% |
Source of Calories