Brown Sugar Oatmeal Muffins
Start your day on a sweet and wholesome note with these delightful Brown Sugar Oatmeal Muffins! Packed with the comforting flavors of cinnamon, brown sugar, and vanilla, these muffins feature the hearty goodness of old-fashioned rolled oats soaked in creamy milk for extra tenderness. Perfectly moist and subtly spiced, they come together quickly with simple pantry staples, making them ideal for busy mornings or a cozy snack. With a prep time of just 10 minutes and a deliciously golden bake in under 20 minutes, these muffins are both easy and satisfying. Serve them warm for breakfast, pair them with your favorite cup of coffee, or enjoy as a grab-and-go treat. This recipe makes 12 irresistibly fluffy muffins that are sure to become a family favorite!
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Ingredients
- 1 cup Old-fashioned rolled oats
- 1 cup Milk
- 1 cup All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 0.75 cup Brown sugar, packed
- 1 large Egg
- 0.25 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat your oven to 375°F (190°C) and grease or line a 12-cup muffin tin with paper liners.
Step 2
In a large mixing bowl, combine the rolled oats and milk. Let this mixture sit for 5–10 minutes to allow the oats to soften.
Step 3
In a separate bowl, whisk together the flour, baking powder, ground cinnamon, and salt.
Step 4
To the oat and milk mixture, add the brown sugar, egg, melted butter, and vanilla extract. Stir until well combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Do not overmix.
Step 6
Divide the muffin batter evenly among the prepared muffin cups, filling each about 3/4 full.
Step 7
Bake in the preheated oven for 18–20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 8
Remove the muffins from the oven and let them cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
Step 9
Serve warm or at room temperature. Enjoy your Brown Sugar Oatmeal Muffins!
Nutrition Facts
| Serving size | (730.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1986.3 |
| Total Fat 68.2g | 0% |
| Saturated Fat 36.7g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 370.6mg | 0% |
| Sodium 2189.9mg | 0% |
| Total Carbohydrate 313.0g | 0% |
| Dietary Fiber 12.0g | 0% |
| Total Sugars 160.4g | |
| Protein 37.8g | 0% |
| Vitamin D 161.1IU | 0% |
| Calcium 537.7mg | 0% |
| Iron 10.6mg | 0% |
| Potassium 1106.4mg | 0% |
Source of Calories