Transform your breakfast table with this irresistibly rich and easy-to-make Brown Sugar Maple Syrup! Crafted with just six simple ingredients, including brown sugar, butter, and a touch of maple extract, this syrup boasts a deep caramel-like sweetness with a warm, buttery finish. Ready in just 10 minutes, it’s the perfect homemade alternative to store-bought syrups, offering a vibrant balance of flavor enhanced by a hint of vanilla and a pinch of salt. Drizzle it generously over pancakes, waffles, or French toast for a comforting treat that will elevate any morning meal. Make a batch ahead and store it for up to a week—this quick and versatile syrup is sure to become a family favorite!
Scan with your phone to download!
In a medium-sized saucepan, combine the brown sugar and water.
Place the saucepan over medium heat and stir until the sugar is fully dissolved.
As the mixture comes to a low simmer, add the butter and stir until melted.
Reduce the heat to low and let the syrup cook for 5 minutes, stirring occasionally to prevent burning.
Remove the saucepan from heat and stir in the maple extract, vanilla extract, and a pinch of salt for balance.
Allow the syrup to cool slightly before transferring it to a heat-safe container or serving pitcher.
Serve warm over pancakes, waffles, or any dish of your choice. Store leftovers in the refrigerator for up to 1 week.
Serving size | (301.8g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 780.2 |
Total Fat 23.0g | 0% |
Saturated Fat 12.8g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 65.8mg | 0% |
Sodium 330.8mg | 0% |
Total Carbohydrate 146.2g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 144.9g | |
Protein 0.2g | 0% |
Vitamin D 4.5IU | 0% |
Calcium 133.7mg | 0% |
Iron 1.0mg | 0% |
Potassium 203.8mg | 0% |
Source of Calories