Brown Sugar Glazed Winter Squash
Transform your cool-weather dinners with this irresistible recipe for Brown Sugar Glazed Winter Squash! Perfectly roasted cubes of butternut, acorn, or delicata squash are elevated with a luscious brown sugar and cinnamon glaze that caramelizes beautifully in the oven. With hints of butter and a touch of thyme for optional garnish, this savory-sweet dish makes an ideal side for holiday feasts or cozy weeknight meals. Ready in under an hour and featuring simple ingredients like olive oil, kosher salt, and a dash of pepper, this recipe brings out the natural sweetness of winter squash while adding a rich, flavorful twist. Serve it warm for the ultimate seasonal comfort food that’s as stunning as it is satisfying.
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Ingredients
- 2 medium winter squash (butternut, acorn, or delicata)
- 2 tablespoons olive oil
- 3 tablespoons brown sugar
- 2 tablespoons unsalted butter
- 0.5 teaspoons ground cinnamon
- 1 teaspoons kosher salt
- 0.5 teaspoons black pepper
- 1 teaspoon fresh thyme (optional for garnish)
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
Step 2
Carefully peel and seed the winter squash. Cut it into 1-inch cubes or wedges, depending on your preference.
Step 3
In a large mixing bowl, toss the squash pieces with olive oil, kosher salt, and black pepper until evenly coated.
Step 4
Arrange the squash in a single layer on the prepared baking sheet. Roast for 25 minutes, flipping halfway through for even cooking.
Step 5
In a small saucepan, melt the butter over medium-low heat. Stir in the brown sugar and ground cinnamon until fully combined and a sticky glaze forms.
Step 6
After 25 minutes of roasting, drizzle the brown sugar glaze over the partially cooked squash. Toss gently to coat all pieces evenly.
Step 7
Return the squash to the oven and roast for an additional 15 minutes, or until the squash is tender and caramelized.
Step 8
Remove from the oven and let cool slightly. Garnish with fresh thyme if desired and serve warm.
Nutrition Facts
| Serving size | (2087.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1364.8 |
| Total Fat 54.0g | 0% |
| Saturated Fat 18.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 62mg | 0% |
| Sodium 680.9mg | 0% |
| Total Carbohydrate 242.9g | 0% |
| Dietary Fiber 65.4g | 0% |
| Total Sugars 65.2g | |
| Protein 17.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 866.8mg | 0% |
| Iron 12.5mg | 0% |
| Potassium 5741.1mg | 0% |
Source of Calories