Brown Sugar Dijon Brie Pampered Chef

Elevate your appetizer game with this Brown Sugar Dijon Brie, a show-stopping recipe perfect for entertaining or indulging in a cozy night at home. This Pampered Chef-inspired creation combines the creamy decadence of baked Brie with a sweet and tangy topping made of brown sugar, Dijon mustard, and crunchy pecans. For an extra layer of elegance, wrap the Brie in golden, buttery puff pastry, sealed with a light egg wash for a beautifully crisp exterior. Whether baked simply or tucked within the pastry, this Brie is served warm and pairs beautifully with crackers or sliced baguette. With just 10 minutes of prep time and the ability to customize your presentation, this melts-in-your-mouth dish is effortless, indulgent, and guaranteed to delight your guests. Keywords: baked Brie recipe, brown sugar Dijon Brie, puff pastry Brie, party appetizer ideas, creamy Brie appetizer.

Nutriscore Rating: 49/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 6

Ingredients

• 1 each (8 oz) wheel of Brie cheese
• 3 tablespoons brown sugar
• 2 tablespoons Dijon mustard
• 1 cup (chopped) pecans
• 1 sheet puff pastry sheet (optional)
• 1 each egg (optional, for egg wash)
• 0 crackers or sliced baguette (for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Prepare the Brie by gently cutting and removing the top rind. This allows the topping to meld into the cheese as it bakes. Set the Brie aside.

Step 3

In a small bowl, mix together the brown sugar and Dijon mustard until well combined.

Step 4

Fold in the chopped pecans to the brown sugar mixture.

Step 5

If using puff pastry, roll it out slightly to ensure it wraps easily around the Brie. Place the Brie in the center of the pastry and spread the brown sugar mixture on top.

Step 6

Wrap the puff pastry around the Brie, trimming any excess pastry. Pinch the edges to seal it completely. If desired, create decorative shapes with the extra pastry and place them on top.

Step 7

Beat the egg and brush it over the puff pastry for a golden finish.

Step 8

If not using puff pastry, simply place the Brie on a lined or greased baking sheet and spoon the brown sugar mixture on top.

Step 9

Bake in the preheated oven for 15-20 minutes, or until the Brie is gooey and the puff pastry (if used) is golden brown.

Step 10

Carefully remove from the oven and let cool for 5 minutes before serving.

Step 11

Serve warm with crackers or sliced baguette for dipping.

Nutrition Facts

Serving size	(520.8g)

Amount per serving	% Daily Value*
Calories	1971.8

Total Fat 158.0g	0%
Saturated Fat 50.2g	0%
Polyunsaturated Fat 21.6g
Cholesterol 396.7mg	0%
Sodium 2463.2mg	0%
Total Carbohydrate 83.6g	0%
Dietary Fiber 11.6g	0%
Total Sugars 34.4g
Protein 64.8g	0%

Vitamin D 85.4IU	0%
Calcium 530.5mg	0%
Iron 6.3mg	0%
Potassium 898.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.5%

Protein: 12.9%

Carbs: 16.6%