Brown Sugar Cookies
Soft, chewy, and irresistibly buttery, these Brown Sugar Cookies are a simple yet decadent treat that will quickly become a household favorite. Made with melted butter and packed with rich brown sugar, these cookies boast a deep caramel-like flavor and a tender texture that practically melts in your mouth. A hint of vanilla and a perfectly balanced touch of salt elevate the flavors, while a short prep time of just 15 minutes makes them an ideal choice for busy bakers. Whether enjoyed fresh out of the oven with crisp golden edges or dipped into a comforting glass of milk, these cookies are the ultimate crowd-pleaser. Perfect for holiday baking, cookie swaps, or any time you're craving a sweet, homemade indulgence, this easy recipe delivers bakery-quality results in the comfort of your own kitchen.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 170 grams Unsalted butter
- 200 grams Brown sugar (packed)
- 50 grams Granulated sugar
- 1 large Eggs
- 2 teaspoons Vanilla extract
- 260 grams All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoons Salt
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large bowl, melt the unsalted butter until just liquid but not hot. Allow it to cool slightly.
Step 3
Add the brown sugar and granulated sugar to the melted butter and whisk until the mixture is smooth and creamy.
Step 4
Add the egg and vanilla extract, and whisk again until well combined.
Step 5
In another bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 6
Gradually add the dry ingredients to the wet ingredients, mixing gently until a soft dough forms. Be careful not to overmix.
Step 7
Using a spoon or cookie scoop, form 1.5-tablespoon-sized balls of dough and place them on the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers still appear soft.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your soft, chewy brown sugar cookies with a glass of milk or your favorite warm beverage.
Nutrition Facts
| Serving size | (746.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3231.4 |
| Total Fat 153.0g | 0% |
| Saturated Fat 87.0g | 0% |
| Cholesterol 562.4mg | 0% |
| Sodium 2595.2mg | 0% |
| Total Carbohydrate 446.0g | 0% |
| Dietary Fiber 7.1g | 0% |
| Total Sugars 245.8g | |
| Protein 34.6g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 267.0mg | 0% |
| Iron 14.3mg | 0% |
| Potassium 668.1mg | 0% |
Source of Calories