Brown Sugar Chicken
Satisfy your cravings with this irresistible Brown Sugar Chicken recipe, a perfect fusion of sweet and savory flavors. Featuring tender, juicy chicken thighs caramelized in a luscious brown sugar-soy sauce glaze, this dish delivers bold, comforting flavors in every bite. Searing the chicken creates a golden, crispy skin that pairs beautifully with the rich, garlicky sauce infused with soy and hints of sweetness. Ready in just 40 minutes, it’s a quick and easy dinner option that feels gourmet. Garnished with fresh green onions for a pop of color and served best with steamed rice, this recipe is a delicious and family-friendly choice for busy weeknights. Keywords: brown sugar chicken recipe, sweet and savory chicken, quick and easy dinner, caramelized chicken thighs, soy sauce chicken.
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Ingredients
- 6 pieces chicken thighs (bone-in, skin-on preferred)
- 1 cup brown sugar
- 0.333 cup soy sauce
- 3 pieces garlic cloves, minced
- 0.25 cup water
- 2 tablespoons olive oil
- 0.5 teaspoon ground black pepper
- 0 salt (optional, to taste)
- 2 stalks green onions, chopped (for garnish)
Directions
Step 1
Pat the chicken thighs dry with paper towels and season lightly with salt (if using) and black pepper on both sides.
Step 2
In a large skillet or sauté pan, heat the olive oil over medium-high heat.
Step 3
Once the oil is hot, place the chicken thighs skin-side down in the pan. Sear for 4-5 minutes until the skin is golden brown and crispy. Flip and sear the other side for another 4 minutes. Remove the chicken from the pan and set aside.
Step 4
In the same pan, reduce the heat to medium and add the minced garlic. Sauté for 1 minute until fragrant, being careful not to burn the garlic.
Step 5
Add the brown sugar, soy sauce, and water to the pan. Stir to combine and bring the mixture to a gentle simmer.
Step 6
Return the chicken thighs to the pan, skin-side up. Spoon some of the brown sugar sauce over the chicken.
Step 7
Reduce the heat to low, cover the pan, and let the chicken cook for 20 minutes, occasionally basting with the sauce.
Step 8
After 20 minutes, remove the lid and increase the heat to medium-high. Cook for an additional 5 minutes to thicken the sauce, continuing to spoon the sauce over the chicken.
Step 9
Once the chicken is cooked through (internal temperature of 165°F or 74°C), remove from the heat.
Step 10
Garnish with chopped green onions before serving. Serve hot with steamed rice or your favorite side dish.
Nutrition Facts
| Serving size | (959.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2250.0 |
| Total Fat 121.5g | 0% |
| Saturated Fat 30.2g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 564mg | 0% |
| Sodium 3996.9mg | 0% |
| Total Carbohydrate 152.6g | 0% |
| Dietary Fiber 1.8g | 0% |
| Total Sugars 141.9g | |
| Protein 130.8g | 0% |
| Vitamin D 78IU | 0% |
| Calcium 255.8mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 1965.7mg | 0% |
Source of Calories