Brown Sugar Banana Coffee Cakes

Indulge in the comforting flavors of Brown Sugar Banana Coffee Cakes, a delightful fusion of moist banana bread and crumbly streusel-topped coffee cake. This easy-to-follow recipe combines ripe bananas, rich brown sugar, and fragrant cinnamon for a perfectly balanced sweetness. Topped off with a buttery brown sugar cinnamon crumble, these mini cakes are baked to golden perfection in just 25 minutes. Ideal for breakfast, brunch, or a snack, they pair beautifully with your morning coffee or afternoon tea. With a quick prep time of just 20 minutes, these soft and crumbly treats will surely become a family favorite!

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 1 teaspoons ground cinnamon
• 0.5 teaspoons salt
• 3 medium ripe bananas
• 0.75 cups granulated sugar
• 0.5 cups brown sugar
• 0.5 cups unsalted butter, melted
• 2 large eggs
• 2 teaspoons vanilla extract
• 0.5 cups buttermilk
• 0.75 cups brown sugar (for crumble topping)
• 0.5 cups all-purpose flour (for crumble topping)
• 1 teaspoons ground cinnamon (for crumble topping)
• 0.25 cups unsalted butter (cold, cubed)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease or line a 12-cup muffin tin or a mini bundt cake pan.

Step 2

In a large mixing bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, 0.5 teaspoons of baking soda, 1 teaspoon of ground cinnamon, and 0.5 teaspoons of salt. Set aside.

Step 3

In a separate bowl, mash 3 medium ripe bananas until smooth. Add 0.75 cups of granulated sugar, 0.5 cups of brown sugar, 0.5 cups of melted unsalted butter, 2 large eggs, 2 teaspoons of vanilla extract, and 0.5 cups of buttermilk. Mix until well combined.

Step 4

Gradually fold the wet ingredients into the dry ingredients using a spatula until just combined. Be careful not to overmix.

Step 5

To prepare the crumble topping, mix 0.75 cups of brown sugar, 0.5 cups of all-purpose flour, and 1 teaspoon of ground cinnamon in a small bowl. Using a pastry cutter or your fingers, cut in 0.25 cups of cold cubed unsalted butter until the mixture resembles coarse crumbs.

Step 6

Spoon the batter evenly into the prepared muffin or bundt pan, filling each cavity about three-quarters full. Sprinkle the crumble topping generously over the batter.

Step 7

Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center of a cake comes out clean.

Step 8

Allow the coffee cakes to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.

Step 9

Serve warm or at room temperature, paired with a cup of coffee or tea for the perfect treat!

Nutrition Facts

Serving size	(1484.1g)

Amount per serving	% Daily Value*
Calories	4477.8

Total Fat 161.5g	0%
Saturated Fat 97.3g	0%
Polyunsaturated Fat 0.2g
Cholesterol 772.9mg	0%
Sodium 3074.1mg	0%
Total Carbohydrate 723.3g	0%
Dietary Fiber 20.3g	0%
Total Sugars 444.0g
Protein 53.5g	0%

Vitamin D 145.4IU	0%
Calcium 554.7mg	0%
Iron 19.0mg	0%
Potassium 2303.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.9%

Protein: 4.7%

Carbs: 63.4%