Brown Sugar and Mustard Salmon
Indulge in the perfect balance of savory and sweet with this Brown Sugar and Mustard Salmon recipe, a quick and easy dish that’s bursting with bold, zesty flavor. Tender salmon fillets are coated in a luscious glaze made from brown sugar, tangy Dijon mustard, olive oil, and a splash of fresh lemon juice, delivering a caramelized sweetness that complements the natural richness of the fish. With just 10 minutes of prep time and a quick bake in the oven, this weeknight-friendly recipe is ideal for busy schedules but impressive enough for entertaining. Serve it with roasted veggies, fluffy rice, or a crisp side salad for a wholesome, restaurant-quality meal in under 30 minutes. Garnish with fresh parsley and lemon wedges for a stunning, fresh finish. Perfect for salmon lovers seeking a flavorful yet simple dinner idea!
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Ingredients
- 4 pieces (6 oz each) Salmon fillets
- 3 tablespoons Brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon Olive oil
- 1 tablespoon Lemon juice
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Parsley (optional, for garnish)
- 4 pieces Lemon wedges (optional, for serving)
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2
In a small bowl, whisk together the brown sugar, Dijon mustard, olive oil, lemon juice, garlic powder, salt, and pepper until smooth and well combined.
Step 3
Place the salmon fillets on the prepared baking sheet, skin-side down. Pat them dry with a paper towel to remove any excess moisture.
Step 4
Using a spoon or brush, evenly spread the brown sugar and mustard mixture over the top of the salmon fillets.
Step 5
Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Step 6
Remove the salmon from the oven and let it rest for 2-3 minutes.
Step 7
Optional: Garnish the salmon with freshly chopped parsley and serve with lemon wedges on the side.
Step 8
Serve warm with your favorite side dishes, such as roasted vegetables, rice, or a fresh green salad.
Nutrition Facts
| Serving size | (832.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1566.8 |
| Total Fat 96.5g | 0% |
| Saturated Fat 13.1g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 272.2mg | 0% |
| Sodium 2425.9mg | 0% |
| Total Carbohydrate 34.3g | 0% |
| Dietary Fiber 7.4g | 0% |
| Total Sugars 28.2g | |
| Protein 142.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 40.5mg | 0% |
| Iron 4.7mg | 0% |
| Potassium 155.7mg | 0% |
Source of Calories