Brown Sugar and Ginger Glazed Salmon
Delight your taste buds with this irresistible Brown Sugar and Ginger Glazed Salmon, a perfect blend of sweet, savory, and zesty flavors. Tender salmon fillets are elevated by a luscious glaze made from brown sugar, fresh grated ginger, soy sauce, and rice vinegar, creating a caramelized finish that’s simply irresistible. Infused with garlic and a hint of olive oil, this oven-baked dish requires just 10 minutes of prep time and is ready in under 30 minutes, making it a go-to recipe for weeknight dinners or elegant gatherings. Garnished with vibrant green onions and optional sesame seeds, this dish not only looks stunning but pairs beautifully with steamed rice or roasted vegetables for a complete meal. Quick, flavorful, and packed with omega-3 goodness, this salmon recipe is bound to become a household favorite!
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Ingredients
- 4 pieces salmon fillets
- 3 tablespoons brown sugar
- 1 tablespoon fresh ginger
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 cloves garlic
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 stalks green onions (for garnish)
- 1 teaspoon sesame seeds (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Step 2
In a small bowl, combine the brown sugar, freshly grated ginger, minced garlic, soy sauce, rice vinegar, and olive oil. Mix until well blended to create the glaze.
Step 3
Pat the salmon fillets dry using paper towels and season both sides with salt and black pepper.
Step 4
Place the salmon fillets on the prepared baking sheet, skin-side down if applicable.
Step 5
Brush the glaze generously over the top of each salmon fillet, ensuring an even coating.
Step 6
Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C) when measured in the thickest part.
Step 7
Once cooked, remove the salmon from the oven and let it rest for 2-3 minutes before serving.
Step 8
Garnish with chopped green onions and a sprinkle of sesame seeds if desired. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (636.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1209.0 |
| Total Fat 71.9g | 0% |
| Saturated Fat 10.4g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 200mg | 0% |
| Sodium 2746.2mg | 0% |
| Total Carbohydrate 34.3g | 0% |
| Dietary Fiber 5.8g | 0% |
| Total Sugars 27.3g | |
| Protein 108.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 95.8mg | 0% |
| Iron 4.7mg | 0% |
| Potassium 303.8mg | 0% |
Source of Calories