Brown Sugar
Discover the secret to homemade *brown sugar* with this quick and easy recipe that requires just two simple pantry staples: granulated white sugar and molasses. In just 5 minutes, you can whip up a batch of soft, fresh brown sugar with customizable flavor intensity—use one tablespoon of molasses for light brown sugar or two tablespoons for a richer, darker variety. Perfect for baking, sweetening, or adding depth to your favorite recipes, this DIY method not only saves a trip to the store but also delivers superior texture and freshness. Plus, by storing it in an airtight container, you can ensure your brown sugar stays clump-free and ready to use whenever you need it. Say goodbye to store-bought and hello to the satisfaction of making your own brown sugar at home!
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Ingredients
- 1 cup Granulated white sugar
- 1 tablespoon Molasses (light or dark)
Directions
Step 1
In a medium-sized mixing bowl, add the granulated white sugar.
Step 2
Pour the molasses over the sugar. Use 1 tablespoon of molasses for light brown sugar or 2 tablespoons for dark brown sugar, depending on your desired intensity.
Step 3
Using a fork, spoon, or your hands, mix the molasses into the sugar thoroughly. Start slowly to avoid spilling and continue until the molasses is evenly distributed, and no clumps remain.
Step 4
Store the brown sugar in an airtight container or use it immediately in your recipe.
Nutrition Facts
| Serving size | (220g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 860 |
| Total Fat 0.6g | 0% |
| Saturated Fat 0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 214.2g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 213.6g | |
| Protein 0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 43mg | 0% |
| Iron 1.0mg | 0% |
| Potassium 297mg | 0% |
Source of Calories