Brown Rice Pudding with Coconut Milk
Creamy, wholesome, and naturally sweetened, this Brown Rice Pudding with Coconut Milk is a comforting twist on a classic dessert. Made with nutty brown rice simmered to perfection in rich coconut milk and a touch of almond milk, it's gently sweetened with maple syrup and infused with warm notes of cinnamon, nutmeg, and vanilla. This dairy-free, gluten-free treat is not only nourishing but also versatile—serve it warm for a cozy dessert or chilled for a refreshing snack. Optional raisins add pops of sweetness, while toasted coconut flakes lend a delightful crunch, making every bite irresistible. Perfect for health-conscious dessert lovers, this recipe is easy to prepare and delivers indulgence without compromise.
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Ingredients
- 1 cup brown rice
- 2 cups water
- 1 can (13.5 oz) full-fat coconut milk
- 1 cup unsweetened almond milk (or any milk of choice)
- 0.25 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.125 teaspoon salt
- 0.25 cup raisins (optional)
- 2 tablespoons toasted coconut flakes (for garnish, optional)
Directions
Step 1
Rinse the brown rice thoroughly under cold water to remove excess starch.
Step 2
In a medium saucepan, combine the rinsed rice and water. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 30-35 minutes, or until the rice is tender and the water is fully absorbed. Remove from heat.
Step 3
To the cooked rice, add the coconut milk, almond milk, maple syrup, vanilla extract, cinnamon, nutmeg, and salt. Stir well to combine.
Step 4
Place the saucepan back on medium heat and bring the mixture to a gentle simmer. Stir occasionally to prevent the rice from sticking to the bottom.
Step 5
Continue to simmer for 15-20 minutes, stirring frequently, until the pudding thickens to your desired consistency.
Step 6
If using raisins, stir them in during the last 5 minutes of cooking to allow them to soften in the pudding.
Step 7
Remove the saucepan from heat and let the pudding cool slightly. It will thicken further as it cools.
Step 8
Serve warm or chilled in bowls, and if desired, garnish with toasted coconut flakes for added texture and flavor.
Nutrition Facts
| Serving size | (1451.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1635.8 |
| Total Fat 110.5g | 0% |
| Saturated Fat 94.3g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 572.0mg | 0% |
| Total Carbohydrate 163.4g | 0% |
| Dietary Fiber 18.7g | 0% |
| Total Sugars 94.3g | |
| Protein 17.9g | 0% |
| Vitamin D 100.0IU | 0% |
| Calcium 619.7mg | 0% |
| Iron 15.5mg | 0% |
| Potassium 1704.9mg | 0% |
Source of Calories