Nutrition Facts for Brown rice breakfast

Brown Rice Breakfast

Fuel your morning with this vibrant and nutritious Brown Rice Breakfast Bowl, a wholesome twist on the classic breakfast routine. Packed with protein, healthy fats, and fiber, this meal features a hearty base of warm, nutty brown rice topped with a sunny-side-up egg, creamy avocado, and a medley of fresh sautéed baby spinach and sweet cherry tomatoes. A dash of red pepper flakes and a squeeze of zesty lemon juice elevate the flavors, while the entire recipe comes together in just 20 minutes—perfect for busy mornings. Ideal as a savory breakfast option, this recipe is as satisfying as it is nutrient-rich, making it a must-try for anyone looking to start the day on a healthy note.

Nutriscore Rating: 71/100
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Image of Brown Rice Breakfast
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 1

Ingredients

  • 1 cup cooked brown rice
  • 1 large egg
  • 0.5 avocado
  • 6 pieces cherry tomatoes
  • 1 handful baby spinach
  • 2 teaspoons olive oil
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.125 teaspoon red pepper flakes
  • 1 lemon wedge

Directions

Step 1

Heat 1 teaspoon of olive oil in a non-stick skillet over medium heat.

Step 2

Add the baby spinach to the skillet and sauté for 2-3 minutes until wilted. Remove from the skillet and set aside.

Step 3

In the same skillet, heat another teaspoon of olive oil. Crack the egg into the skillet and cook sunny-side-up for 3-4 minutes or until the whites are set and the yolk is still runny. Sprinkle with a pinch of salt and black pepper. Remove from heat and set aside.

Step 4

Warm the cooked brown rice in the microwave or on the stovetop if it’s cold.

Step 5

Assemble the breakfast bowl: Place the warmed brown rice at the base of the bowl. Top with sautéed spinach, halved cherry tomatoes, and sliced avocado.

Step 6

Carefully place the sunny-side-up egg on top of the bowl.

Step 7

Finish with a sprinkle of red pepper flakes, a squeeze of fresh lemon juice, and an additional pinch of salt and black pepper to taste.

Step 8

Serve immediately and enjoy your hearty, nutritious brown rice breakfast bowl!

Nutrition Facts

Serving size (496.4g)
Amount per serving % Daily Value*
Calories 738.2
Total Fat 49.0g 0%
Saturated Fat 8.5g 0%
Polyunsaturated Fat 6.7g
Cholesterol 219.5mg 0%
Sodium 1128.1mg 0%
Total Carbohydrate 62.8g 0%
Dietary Fiber 10.5g 0%
Total Sugars 3.9g
Protein 15.1g 0%
Vitamin D 53.8IU 0%
Calcium 86.0mg 0%
Iron 4.0mg 0%
Potassium 868.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.6%
Protein: 8.0%
Carbs: 33.4%