Brown Rice Basil and Gruyere Garden Stuffing

Bring a wholesome twist to your next meal with this mouthwatering Brown Rice Basil and Gruyere Garden Stuffing, a delightful medley of earthy, fresh, and cheesy flavors. Packed with nutty brown rice, sautéed button mushrooms, fragrant basil, and melty Gruyere cheese, this vegetarian stuffing is a perfect side dish or hearty main course. The use of vegetable broth infuses the rice with added depth, while breadcrumbs create a golden, crispy topping that contrasts beautifully with the creamy, cheesy filling. Quick to prepare and baked to perfection in just 45 minutes, this dish brings together the best of garden-fresh herbs and comforting textures, making it an ideal addition to holiday spreads, weeknight dinners, or potluck gatherings. Serve it warm, garnished with fresh parsley, for a crowd-pleasing dish that’s as nourishing as it is delicious!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 1 cup Brown rice
• 2 cups Vegetable broth
• 2 tablespoons Olive oil
• 1 medium Yellow onion
• 3 cloves Garlic cloves
• 1 cup Button mushrooms
• 0.5 cup Fresh basil leaves
• 0.25 cup Fresh parsley
• 1 cup Gruyere cheese
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 cup Breadcrumbs

Directions

Step 1

Rinse the brown rice under cold water and cook it in 2 cups of vegetable broth according to the package instructions. Once cooked, set aside to cool slightly.

Step 2

Preheat oven to 375°F (190°C) and lightly grease a baking dish.

Step 3

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Finely chop the yellow onion and mince the garlic cloves, then sauté them in the skillet until softened and fragrant, about 3-4 minutes.

Step 4

Slice the button mushrooms and add them to the skillet. Cook for another 5-7 minutes, stirring occasionally, until the mushrooms release their liquid and are tender.

Step 5

Roughly chop the fresh basil leaves and parsley. Stir them into the skillet and cook for 1 additional minute before removing the skillet from heat.

Step 6

In a large mixing bowl, combine the cooked brown rice, sautéed vegetable mixture, and shredded Gruyere cheese. Stir in the salt, black pepper, and breadcrumbs until well mixed.

Step 7

Transfer the mixture to the prepared baking dish and spread it evenly. Optionally, you can add some additional Gruyere on top for extra cheesiness.

Step 8

Bake for 20-25 minutes, or until the top is golden brown and crispy.

Step 9

Remove the stuffing from the oven and let it rest for 5 minutes before serving. Garnish with additional fresh parsley if desired.

Nutrition Facts

Serving size	(1085.9g)

Amount per serving	% Daily Value*
Calories	1450.4

Total Fat 76.4g	0%
Saturated Fat 29.3g	0%
Polyunsaturated Fat 4.1g
Cholesterol 134.8mg	0%
Sodium 3583.4mg	0%
Total Carbohydrate 134.0g	0%
Dietary Fiber 14.9g	0%
Total Sugars 17.8g
Protein 62.8g	0%

Vitamin D 0IU	0%
Calcium 1436.3mg	0%
Iron 7.5mg	0%
Potassium 1512.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.6%

Protein: 17.0%

Carbs: 36.3%