Transform your weeknight dinners with this quick and flavorful recipe for Brown Butter Green Beans in the Microwave! Ready in just 15 minutes, this dish combines the nutty richness of browned butter with tender-crisp green beans, all prepared effortlessly in the microwave. A dash of lemon juice adds a bright, citrusy punch, while simple seasonings like salt and black pepper enhance the natural flavors. Perfect as a versatile side dish, this recipe is a stress-free way to elevate vegetables without extra pots and pans. Ideal for busy cooks looking for a delicious, minimal-prep option, these brown butter green beans are sure to become a family favorite at your dinner table!
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Wash and trim the green beans, removing any tough ends.
In a microwave-safe dish, add the green beans and water. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
Microwave the green beans on high for 4-5 minutes, or until tender-crisp. Carefully remove the dish from the microwave (use oven mitts as it will be hot) and drain any excess water.
In a separate microwave-safe bowl, add the butter. Microwave on high in 15-second intervals, stirring between each interval, until the butter melts and begins to turn golden brown. This should take about 1-1.5 minutes total. Be careful not to let it burn.
Once the butter is browned, pour it over the cooked green beans. Add salt, black pepper, and lemon juice (if using) for brightness.
Toss everything together to evenly coat the green beans in the brown butter and seasonings.
Serve immediately as a side dish with your favorite meal.
Serving size | (480.1g) |
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Amount per serving | % Daily Value* |
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Calories | 432.5 |
Total Fat 36.8g | 0% |
Saturated Fat 21.4g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 93mg | 0% |
Sodium 1211.2mg | 0% |
Total Carbohydrate 29.1g | 0% |
Dietary Fiber 13.8g | 0% |
Total Sugars 13.3g | |
Protein 7.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 161.6mg | 0% |
Iron 4.2mg | 0% |
Potassium 865.4mg | 0% |
Source of Calories