Brown Bag Ideas Ciao Down Sandwich
Elevate your lunch game with the Brown Bag Ideas Ciao Down Sandwich, a dreamy combination of Italian flavors perfect for a busy workday or an indulgent picnic. Built on a sturdy ciabatta bread base, this flavor-packed creation features layers of creamy pesto mayonnaise, fresh mozzarella, savory salami, and delicate slices of prosciutto. Crisp arugula and roasted red peppers add vibrant color and a fresh bite, while a drizzle of balsamic glaze ties everything together with a touch of tangy sweetness. With minimal prep time and no cooking required, this easy-to-assemble sandwich is a delicious upgrade to your lunchtime routine. Perfect for on-the-go enjoyment, just wrap it up, let the flavors meld, and savor every bite!
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Ingredients
- 1 loaf Ciabatta bread (or any rustic Italian bread)
- 4 tablespoons Pesto sauce
- 2 tablespoons Mayonnaise
- 6 ounces Fresh mozzarella, sliced
- 4 ounces Salami, sliced
- 4 ounces Prosciutto, sliced
- 2 cups Arugula
- 1 cup Roasted red peppers, jarred or freshly roasted, sliced
- 2 tablespoons Balsamic glaze
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
Slice the ciabatta loaf in half horizontally. If the loaf is large, cut it into 2 smaller sandwiches before proceeding.
Step 2
In a small bowl, mix together the pesto sauce and mayonnaise to create a creamy pesto spread.
Step 3
Spread the pesto-mayo mixture evenly on the cut sides of both the top and bottom halves of the bread.
Step 4
Layer the sandwich starting with the fresh mozzarella slices, followed by the salami and prosciutto.
Step 5
Add a handful of arugula on top of the meats, followed by the sliced roasted red peppers.
Step 6
Drizzle the balsamic glaze evenly over the vegetables, and sprinkle with salt and black pepper to taste.
Step 7
Close the sandwich with the top half of the ciabatta loaf and gently press down to help hold the layers together.
Step 8
Wrap the sandwich tightly in parchment paper or plastic wrap if packing for a lunch or picnic. Let it sit for 10–15 minutes to allow the flavors to meld.
Step 9
Cut in halves or quarters and serve. Enjoy your Ciao Down sandwich!
Nutrition Facts
| Serving size | (1301.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3269.2 |
| Total Fat 171.1g | 0% |
| Saturated Fat 59.0g | 0% |
| Polyunsaturated Fat 6.5g | |
| Cholesterol 376.4mg | 0% |
| Sodium 9852.3mg | 0% |
| Total Carbohydrate 304.7g | 0% |
| Dietary Fiber 15.8g | 0% |
| Total Sugars 46.4g | |
| Protein 142.8g | 0% |
| Vitamin D 2.6IU | 0% |
| Calcium 1247.8mg | 0% |
| Iron 18.7mg | 0% |
| Potassium 2408.8mg | 0% |
Source of Calories