Brother Juniper's Struan

Experience the wholesome flavors of **Brother Juniper’s Struan**, a hearty, multi-grain bread that brings rustic comfort to your table. This artisan loaf combines nutritious ingredients like whole wheat flour, rolled oats, cooked brown rice, and cornmeal, creating a textural and flavorful masterpiece. Sweetened with a touch of honey and enriched with buttermilk, this struan bread boasts a soft, tender crumb and an irresistible golden crust. Perfect for any occasion, it’s an excellent choice for hearty sandwiches, toast with jam, or simply enjoyed warm with butter. The recipe's easy-to-follow steps and delightful combination of ingredients offer a rewarding baking experience for bread enthusiasts. Make this homemade bread your new favorite, celebrating the rich tradition of multi-grain loaves in every bite!

Nutriscore Rating: 70/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 12

Ingredients

• 1.5 cups Warm water
• 2.5 teaspoons Instant yeast
• 1 cup Whole wheat flour
• 2.5 cups Unbleached bread flour
• 0.5 cup Cooked brown rice
• 0.25 cup Rolled oats
• 0.25 cup Cornmeal or polenta
• 3 tablespoons Honey
• 0.5 cup Buttermilk
• 2 teaspoons Salt
• 2 tablespoons Milk (for brushing)
• 2 tablespoons Sesame seeds (optional, for topping)

Directions

Step 1

In a small bowl, dissolve the instant yeast in the warm water and allow it to sit for 5 minutes until foamy.

Step 2

In a large mixing bowl, combine the whole wheat flour, unbleached bread flour, cooked brown rice, rolled oats, and cornmeal.

Step 3

Add the honey, buttermilk, and the yeast mixture to the dry ingredients. Mix until a shaggy dough begins to form.

Step 4

Sprinkle the salt over the dough and knead it on a lightly floured surface for about 8-10 minutes, or until it becomes smooth and elastic.

Step 5

Place the dough in a lightly oiled bowl, turning it once to coat it in oil. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm place for about 60-90 minutes, or until doubled in size.

Step 6

Punch down the dough and shape it into a round loaf or place it into a greased 9x5-inch loaf pan.

Step 7

Cover loosely with the towel again and let it rise for another 45-60 minutes, or until it has risen about 1 inch above the pan or has doubled in size.

Step 8

Preheat your oven to 375°F (190°C) during the second rise.

Step 9

If desired, lightly brush the top of the loaf with milk and sprinkle with sesame seeds for added texture and flavor.

Step 10

Bake the loaf in the preheated oven for about 35-40 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.

Step 11

Remove from the oven and let the bread cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.

Step 12

Slice and enjoy with butter, jam, or your favorite spread!

Nutrition Facts

Serving size	(1223.0g)

Amount per serving	% Daily Value*
Calories	2377.2

Total Fat 23.1g	0%
Saturated Fat 5.8g	0%
Polyunsaturated Fat 0.6g
Cholesterol 17.4mg	0%
Sodium 5091.9mg	0%
Total Carbohydrate 478.6g	0%
Dietary Fiber 33.5g	0%
Total Sugars 61.9g
Protein 75.5g	0%

Vitamin D 83.4IU	0%
Calcium 528.0mg	0%
Iron 14.5mg	0%
Potassium 1523.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.6%

Protein: 12.5%

Carbs: 79.0%